EXECUTIVE CHEF
$75k - $80kCompass Group USA
Salary $75,000 - $80,000 Job Summary Working as an Executive Chef , you oversee all culinary functions for a healthcare dining account, manage & lead a team, and ensure safety & sanitation. Key Responsibilities Manage cost controls and expenditures for the account Plan and create all menus Purchase and manage inventory Roll out new culinary programs with marketing and culinary team Preferred Qualifications Health care or skilled nursing culinary experience Culinary degree preferred Three to five years of culinary management experience High‑volume production and catering experience essential Previous experience managing cost controls Desire to learn & grow with a top‑notch foodservice company Benefits Medical Dental Vision Life Insurance / AD Disability Insurance Retirement Plan Flexible Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health & Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Paid Parental Leave Personal Leave Equal Opportunity Employment Compass Group is an equal‑opportunity employer. We are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience, without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Legal & Compliance Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without reasonable accommodation. This posting is not an exhaustive list of all essential responsibilities, skills, tasks, or requirements. The company reserves the right to modify or change essential functions as business needs evolve. We will consider all qualified applicants, including those with a criminal history, in accordance with federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Background Screening Certain positions may require Florida Level 2 background screening. Details: Applications Applications are accepted on an ongoing basis. Drug-Free Workplace CCL maintains a drug‑free workplace. Req ID: 1542437 #J-18808-Ljbffr Compass Group USA
$62k - $80k
...Schedule: Mostly day shifts 5:00am to 3:00pm, 7:00am to 5:00pm or 9:30am to 6:30pm; rotating weekends and holidays Job Summary The Executive Sous Chef is based out of a 1400‑Bed Level 1 Trauma Center. This position is responsible for day‑to‑day Culinary Operations including...SuggestedWork at officeLocal areaRelocation packageFlexible hoursShift workDay shift- ...The Executive Culinary Manager ensures our guests receive best‑in‑class, off‑the‑chart, rockstar‑level meals by leading the Kitchen Team... ...maintain quality standards Plan and cost menus for special events, chef choice menus Ensure proper equipment operation and maintenance...SuggestedHome officeShift work
$61k - $70.15k
...environment that provides advancement opportunities and promotes a healthy work-life balance. Apply now! Responsibilities In the role of Executive Chef, you are responsible for the day-to-day operations and staffing for the kitchen and dining venue in the community. You drive a...Suggested- ...Eurest Position Title: EXECUTIVE CHEF (CORPORATE DINING) - ST LOUIS MO Salary: 80000 - 90000 Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You...SuggestedWork at officeLocal areaFlexible hours
- Compass Healthcare in St. Louis, MO is hiring an Executive Sous Chef for its Culinary Operations at a 1400-Bed Level 1 Trauma Center. Responsibilities include managing food production for 900 patient beds and coordinating a Retail Café Operation. The ideal candidate has...SuggestedFlexible hours
$64k - $78k
Executive Sous Chef job at Morrison Healthcare - Saint Louis. Saint Louis, MO. Salary: $64,000 - $78,000 Other Forms of Compensation: Schedule: Mostly day shifts; alternating weekends and holidays Job Summary Executive Sous Chef is based out of a 400-bed tower, within...Work at officeLocal areaFlexible hoursWeekend workDay shift- Role Overview Sodexo is seeking an Executive Chef 3 for a campus account located in Houston, TX . The lead chef will oversee all culinary operations on campus. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining...Work experience placementLocal areaRelocation
- ...Executive Chef 2 Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people's quality of life and make a positive impact....Work experience placementFor subcontractorLocal areaWorldwide
- ...Executive Chef/Food Service Director Are you a culinary visionary with strong leadership skills? McKnight Place Extended Care, a luxury senior living community, is seeking an Executive Chef/Food Service Director to lead our dining team and provide exceptional dining...Full timeTemporary work
- ...Executive Chef (Corporate Dining) - St Louis Mo As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies...Work at officeLocal areaFlexible hours
- Itlearn360 is seeking an Executive Sous Chef in St. Louis to oversee kitchen operations in a 1250-bed trauma center. The role includes managing a 25-member team and ensuring high-quality food preparation for the facility's patients. The ideal candidate should have 5 years...
$3,000 per month
Executive Chef $3,000 Sign-On No Late Nights, Great Atmosphere Friendship Village, a premier Life Plan Community located in St. Louis, is looking for a qualified individual to join our team. Great working conditions, wonderful residents, and caring, dedicated staff are...Shift workNight shift$55k
...a disciplined operator ready for a defined path to multi-unit executive leadership? About the Restaurant Group Established legacy fine... ...trajectory, this role is designed for you. Phase One: Executive Chef - Restaurant & Catering In Phase One, you will have full...Full timeRelocationRelocation packageWeekend workAfternoon shift- Sodexo is seeking an Executive Chef 3 for their campus account in Houston, TX. This role involves overseeing all culinary operations, ensuring top-notch food quality, and leading a team committed to culinary innovation. The ideal candidate will have a strong culinary background...
- A corporate dining management firm in St. Louis, MO is seeking an experienced Executive Chef to oversee kitchen operations and ensure compliance with safety regulations. Responsibilities include menu planning, staff training, and inventory management. The ideal candidate...
$55k
A well-known restaurant group in St. Louis is looking for an Executive Chef to lead culinary operations and boost revenue at their restaurant and catering program. This role offers a base salary of $55,000, a $15,000 housing package, and additional profit sharing opportunities...- Compass Group USA is hiring an Executive Chef in St. Louis to oversee all culinary functions for a healthcare dining account. The role includes managing a team, ensuring safety and sanitation, and creating menus. Ideal candidates will have culinary experience in healthcare...
- Sodexo Group is looking for an Executive Chef 2 to oversee culinary operations at Scott AFB, located near St. Louis, MO. The ideal candidate will lead a diverse team, ensuring high-quality food service while adhering to Sodexo Culinary Standards. This role involves managing...
- Sodexo is seeking an Executive Chef 2 to lead the culinary process at Scott Air Force Base, located near St. Louis, MO. This role involves managing a team of subcontractor cooks and Airmen, ensuring high standards of food quality and service. You’ll oversee daily operations...For subcontractor
- ...Molly's in Soulard is currently looking for a skilled and passionate Kitchen Manager / Chef to join our team before the bustling patio season. This demanding role is suited for someone who has mastered all kitchen stations in a fast-paced, high-volume, professional...Full timeWeekend work
- ...Job Summary Working as an Executive Chef , you are responsible for overseeing all culinary functions for a HEALTHCARE dining account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part...Local areaRemote workFlexible hours
$70k - $95k
...the past six consecutive years. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary Working as the Executive Chef, you will be responsible for overseeing...Work at officeLocal areaRemote workRelocation packageFlexible hours$17 per hour
Pizza Cook - Full Time Rich & Charlie's South County | 4487 Lemay Ferry Rd Join the culinary team at Rich & Charlie's South County, a vibrant full-service restaurant known for its delicious pizzas and welcoming atmosphere. As a Pizza Cook, you'll play a vital role ...Full timeFlexible hoursAfternoon shift$25 per hour
As a Kitchen Lead, you’ll be responsible for overseeing kitchen operations, ensuring food quality, and maintaining food safety standards. You’ll work closely with the management team to maintain consistency, ensure food is prepped, stored, and cooked properly, and create...Full time- A leading casino-entertainment company seeks a Sous Chef to oversee kitchen operations and manage staff while ensuring compliance with policies. This role involves budgeting, scheduling, and culinary responsibilities. The ideal candidate will have a culinary degree or...
$62k - $80k
...Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary The Executive Sous Chef is based out of a 1400-Bed Level 1 Trauma...Work at officeLocal areaRemote workRelocation packageFlexible hoursShift workDay shift$25 per hour
...The Sous Chef is the second-in-command in the kitchen, working closely with the Executive Chef to oversee food preparation, ensure consistency, and maintain high culinary standards. This role requires a strong leader who can manage the kitchen staff, execute menu items...Full timeSeasonal work$22 per hour
...Job Summary : We are seeking a talented and motivated Sous Chef to join our kitchen team. The Sous Chef will work closely with the Executive Chef to manage daily kitchen operations, maintain high food quality standards, and oversee the preparation of all dishes. The...Full timeFlexible hoursNight shift$18 per hour
...reach-in boxes for safety reasons. · Maintain vacation schedule for proper staffing. · Report any equipment in need of repair to chef and engineering for service. · Perform other duties as necessary and assigned, such as V.I.P. parties and staff meetings....Full time- Molly's In Soulard is seeking a full time bar/ restaurant manager . Molly's has a very high volume, high energy, bar and restaurant operation. We are seeking a full time manager who has the energy and enthusiasm to keep up with this challenging and rewarding job. The...Full timeNight shiftWeekend work
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