EXECUTIVE CHEF
$75k - $80kCompass Group USA
Salary $75,000 - $80,000 Job Summary Working as an Executive Chef , you oversee all culinary functions for a healthcare dining account, manage & lead a team, and ensure safety & sanitation. Key Responsibilities Manage cost controls and expenditures for the account Plan and create all menus Purchase and manage inventory Roll out new culinary programs with marketing and culinary team Preferred Qualifications Health care or skilled nursing culinary experience Culinary degree preferred Three to five years of culinary management experience High‑volume production and catering experience essential Previous experience managing cost controls Desire to learn & grow with a top‑notch foodservice company Benefits Medical Dental Vision Life Insurance / AD Disability Insurance Retirement Plan Flexible Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health & Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Paid Parental Leave Personal Leave Equal Opportunity Employment Compass Group is an equal‑opportunity employer. We are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience, without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Legal & Compliance Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without reasonable accommodation. This posting is not an exhaustive list of all essential responsibilities, skills, tasks, or requirements. The company reserves the right to modify or change essential functions as business needs evolve. We will consider all qualified applicants, including those with a criminal history, in accordance with federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Background Screening Certain positions may require Florida Level 2 background screening. Details: Applications Applications are accepted on an ongoing basis. Drug-Free Workplace CCL maintains a drug‑free workplace. Req ID: 1542437 #J-18808-Ljbffr Compass Group USA
- ...standard business hours. What We Offer Salary commensurate with experience Fully paid benefits Clear career advancement path to Executive Head Chef for the right candidate Complimentary shift meal Professional development paid by The Club Generous paid time off, including:...SuggestedShift work
$62k - $80k
...Schedule: Mostly day shifts 5:00am to 3:00pm, 7:00am to 5:00pm or 9:30am to 6:30pm; rotating weekends and holidays Job Summary The Executive Sous Chef is based out of a 1400‑Bed Level 1 Trauma Center. This position is responsible for day‑to‑day Culinary Operations including...SuggestedWork at officeLocal areaRelocation packageFlexible hoursShift workDay shift- ...delivering exceptional Italian cuisine, impeccable hospitality, and an unforgettable guest experience. We are seeking an experienced Executive Sous Chef who shares our passion for culinary excellence and thrives in a high-end, fast-paced kitchen environment. Position Summary...Suggested
$75k - $80k
...the country. Join us and discover how we drive mutual success that leaves lasting impressions. **Job Summary** Working as an **Executive Chef** , you are responsible for overseeing all culinary functions for a HEALTHCARE dining account. You will manage and lead a team...SuggestedLocal areaRemote workFlexible hours- ...County neighborhoods. We do our best to bring you the best, serving our community is what we love to do! ESSENTIAL FUNCTIONS The Executive Chef is responsible for managing staff and the day-to-day kitchen operations including planning and managing the production and...SuggestedHourly payWeekly payFull timeTemporary workPart timeLocal areaFlexible hoursShift workAfternoon shift
$80k - $90k
...Eurest – Executive Chef (Corporate Dining) – St. Louis, MO Salary: $80,000 – $90,000 As the leader in business and industry dining, Eurest offers a rewarding career packed with limitless opportunities. We feed the employees of the nation’s largest and most‑prestigious...Work at officeLocal areaRemote workFlexible hours$85k
...Continuous teaching, leading and motivating staff in positive manner Coordinates introduction of new menu items from corporate executive chef to staff. Plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of...Work at officeLocal areaHome officeShift work- ...budgeted labor and other cost centers through proper planning and execution Oversee weekly and monthly inventories, and ordering of food... ...Culinary Management experience, with at least 2 years as an Executive Chef in an upscale / fine dining establishment Strong knowledge and...Temporary workFlexible hours
- ...of us to continually reimagine our customers’ experience. The Role at a glance We are looking to add an experienced, motivated executive chef for our healthcare team in Kirkwood. As an executive chef, you will have the opportunity to prepare delicious, healthy food for...Weekly payFull timeWork at officeAfternoon shift
- ...The Executive Culinary Manager ensures our guests receive best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen Team... ...maintain quality standardsPlan and cost menus for special events, chef choice menusEnsure proper equipment operation and...Home office
- ...Executive Sous Chef Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses...Work at officeFlexible hoursShift work
- Compass Healthcare in St. Louis, MO is hiring an Executive Sous Chef for its Culinary Operations at a 1400-Bed Level 1 Trauma Center. Responsibilities include managing food production for 900 patient beds and coordinating a Retail Café Operation. The ideal candidate has...Flexible hours
- ...Saint Louis, a multi-award‑winning hotel development and hospitality management company, is currently searching for a remarkable Executive Sous Chef. Job Purpose: Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for...Temporary workWork at officeFlexible hoursNight shift
$64k - $78k
Executive Sous Chef job at Morrison Healthcare - Saint Louis. Saint Louis, MO. Salary: $64,000 - $78,000 Other Forms of Compensation: Schedule: Mostly day shifts; alternating weekends and holidays Job Summary Executive Sous Chef is based out of a 400-bed tower, within...Work at officeLocal areaFlexible hoursWeekend workDay shift- ...positive impact. As Sodexo Government Services continues to have the proud pleasure of supporting the Air Force, we are seeking an Executive Chef 2 to lead the culinary process at Scott AFB, O’Fallon Illinois; serving our dedicated airmen, families and base civilians. The...Work experience placementFor subcontractor
- ...Executive Chef (Corporate Dining) - St Louis Mo As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies...Work at officeLocal areaFlexible hours
- ...Services’ and company standards of quality. Essential Functions Hire, train, supervise, schedule and participate in the activities of chefs, cooks and other personnel involved in preparing, cooking and presenting food in accordance with productivity standards, cost...ApprenticeshipShift work
- ...Executive Chef We are looking to add an experienced, motivated executive chef for our healthcare team in Kirkwood. As an executive chef, you will have the opportunity to prepare delicious, healthy food for guests. Supervising the quality standards and practices...
- Itlearn360 is seeking an Executive Sous Chef in St. Louis to oversee kitchen operations in a 1250-bed trauma center. The role includes managing a 25-member team and ensuring high-quality food preparation for the facility's patients. The ideal candidate should have 5 years...
- Hotel Saint Louis in St. Louis, MO is seeking a skilled Executive Sous Chef to oversee kitchen operations and ensure the highest quality of food service. In this role, you will manage kitchen staff, oversee food preparation, and ensure compliance with health and safety...
- First Hospitality is seeking a Sous Chef to collaborate with the Executive Chef in menu planning, production, and cost controls, with a path toward an Executive Chef role. You will lead culinary operations across multiple outlets, ensuring high standards and guest satisfaction...
- Role Overview Sodexo is seeking an Executive Chef 2 for a school district located in St. Louis, Missouri . The selected candidate will have a direct impact on culinary operations as he or she will be responsible for culinary training and food quality across the district...Hourly payWork experience placementLocal areaWorldwide
- Compass Group USA is seeking a Campus Executive Chef for Harris Stowe State University in St. Louis, MO. This role involves overseeing all culinary operations, ensuring quality food service, and managing kitchen staff effectively. Candidates must have a strong background...Relocation package
$3,000 per month
Executive Chef $3,000 Sign-On No Late Nights, Great Atmosphere Friendship Village, a premier Life Plan Community located in St. Louis, is looking for a qualified individual to join our team. Great working conditions, wonderful residents, and caring, dedicated staff are...Shift workNight shift$70k - $75k
Position Title: Campus Executive Chef - Harris Stowe State University, Saint Louis, MO. Reports To: Director Dining Services. Salary: $70,000-75,000. Other Compensation: Relocation Assistance. We are hiring a Campus Executive Chef to lead culinary operations at Harris...Work at officeLocal areaRelocation packageFlexible hours$55k
...Executive Chef Are you a disciplined operator ready for a defined path to multi-unit executive leadership? We are recruiting a high-level Executive Chef to oversee multiple concepts: an established fine dining restaurant, a new catering program, and a future boutique...Full timeRelocationRelocation packageWeekend workAfternoon shift- The ACF Chefs de Cuisine Association of St. Louis is seeking a dedicated culinary professional to enhance kitchen operations and contribute... ...salary, full benefits, and a clear career advancement path to Executive Head Chef. #J-18808-Ljbffr ACF Chefs de Cuisine Association of...Afternoon shift
- Sodexo Group is looking for an Executive Chef 2 to oversee culinary operations at Scott AFB, located near St. Louis, MO. The ideal candidate will lead a diverse team, ensuring high-quality food service while adhering to Sodexo Culinary Standards. This role involves managing...
- Sodexo is seeking an Executive Chef 2 for a school district in St. Louis, Missouri. The selected candidate will lead culinary operations, training staff, and ensuring high food quality district-wide. You will manage purchasing, menu compliance, inventory, and food cost...
- First Hospitality is seeking a Sous Chef to partner with the Executive Chef and F&B team to elevate guest experiences across hotel culinary operations. This role focuses on menu development, productivity, and cost controls within a multi-service hotel context. Ideal candidates...Work at office
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