Seasonal Restaurant Server

Server

Greet guests at assigned tables and ensure each guest has a dining room menu

Offer, sell and obtain cocktail orders from guests

Obtain the meal order and put into POS for kitchen staff to prepare

Serve the food once prepared and ensure guests have everything they need

Return to assigned tables periodically to see if additional items are desired. When guests have completed their meal, suggest a dessert. After completion of the meal or dessert, deliver the check

Remove dirty dishes and silverware, place them in respective trays

Prepare tables for service wipe clean, set with clean linen, glassware, and silverware, properly placed; place condiments in an attractive fashion. May concentrate all his/her efforts on service during rush periods

Know menu, menu prices, composition of food and beverage menu items; familiarity with all daily specials and with proper plating procedures

Up-sell/suggestively sell food and beverages by describing each item in an appealing way to increase check average

Refill all condiments and server station supplies at the end of each shift

Maintain food and beverage control (i.e. pre-check machine, portion control, liquor control); follow guidelines and practices outlined in TIPs training

Attend regular staff and training meetings

Perform opening & closing work as requested

Maintain knowledge of current in-house and company marketing programs

Prepare and deliver room service or take-out orders as requested

Compensation- $2.13 plus tips

Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.