Dietitian (Clinical) (Community Based Outpatient Clinic-Corona)

Job Title

Major duties include, but are not limited to the following:

• Conducts comprehensive nutrition assessments using the Nutritional Care Process (NCP), including nutrition focused physical examinations, to establish a nutrition diagnosis and determine risk and/or degree of malnutrition
• Develops and implements Medical Nutrition Therapy (MNT) to address the nutrition diagnosis, evaluates and monitors the effectiveness and outcomes of MNT interventions. Modifies the plan as needed to achieve positive patient outcomes
• Calculates nutrient requirements and necessary diet restrictions or food and drug interactions tailoring the diet prescription to each individual patient
• Documents MNT in the medical record using the Assessment, Diagnosis, Intervention, Monitoring, Evaluation (ADIME) format
• Functions independently and accurately when record keeping
• Identifies patients in need of nutritional support and recommends the appropriate mode of support and communicates appropriately with the health care team
• Participates in formal and informal interdisciplinary team meetings
• Assesses educational needs and provides nutrition education/counseling for individuals and groups that is tailored to the Veteran(s)
• Utilizes virtual care technology to improve access to care
• Maintains accurate record keeping of daily clinical activities and completes patient encounters using approved systems
• Collaborates with the Food Operations Section and department leadership to enhance the Veterans' dining experience, support patient satisfaction, and serve as a liaison between clinical units and the Food Operations Section

Performs other related duties as assigned.

Work Schedule: Monday through Friday, 8:00am to 4:30pm.

Relocation/Recruitment Incentives: May be authorized. For current federal employees moving to a different geographic area (50+ miles or new residence)

Permanent Change of Station (PCS): Not Authorized.