Part-Time Registered Dietitian

Conduct comprehensive nutritional assessments on new admissions and quarterly thereafter. Develop, implement, and monitor individualized nutrition care plans. Provide nutrition education and counseling as needed. Collaborate effectively with physicians, nurses, therapists, and other members of the interdisciplinary care team. Ensure compliance with all applicable state and federal regulations. Maintain appropriate documentation. Monitor all residents for changes in weight weekly and/or monthly. Participate in quality improvement initiatives. Conduct monthly kitchen sanitation audits. Review and approve menu on a semi-annual basis to ensure it meets USDA guidelines. Perform other tasks as assigned and within scope of practice as needed. Requirements Bachelor's or Master's degree in Dietetics, Nutrition, or a related field from an accredited program. Registered by the Commission on Dietetic Registration. Current state licensure/certification (if mandated by the state) Minimum of 1 year clinical experience (preferred). Excellent communication skills for effective interaction with patients, families, and healthcare teams. Proficiency in providing general nutrition interventions. Familiarity with state survey processes and adhering to nutrition care regulations. Competency in electronic charting systems. Core Competencies Demonstrates expertise in conducting nutritional assessments, developing individualized nutrition care plans, and ensuring compliance with state and federal regulations. Proficient in nutrition education, interdisciplinary collaboration, and electronic charting systems. Highest-signal resume keywords Registered Dietitian Nutritional Assessment Nutrition Care Plan Development Clinical Nutrition Experience Electronic Charting Systems ATS Optimization Keywords Hard Skills Nutritional Assessment Nutrition Care Plan Development General Nutrition Interventions Menu Review Kitchen Sanitation Audits Soft Skills Excellent Communication Skills Interdisciplinary Collaboration Certifications & Qualifications Bachelor's Degree in Dietetics Master's Degree in Nutrition Registered by the Commission on Dietetic Registration State Licensure/Certification Industry Keywords USDA Guidelines Quality Improvement Initiatives State Survey Processes Nutrition Care Regulations #J-18808-Ljbffr Jobtailor