Retail Operations Team Member

## DescriptionPosition Summary \*Must have early morning (6AM) availability Tuesdays, Thursdays, and Sundays\* \*\*TIME SUBJECT TO CHANGE BASED ON BUSINESS NEEDS\*\* Snap Kitchen wants Retail operation team members who are passionate about keeping their retail location running at high-level standards of operations. It is an operations team member’s responsibility to maintain consistency and proficiency; provide superb customer service, educate guests, answer questions and ask customers key health questions, and make sure that the store is running at high-level quality.* Maintaining inventory; keeping shelves stocked, keeping up with cooler temperatures and filling pantry items as needed* Provide excellent customer services and supporting Snap’s mission to provide healthy convenient food* Maintain overall store hygiene and cleanliness; Wiping down counters and tables, sweeping, making sure condiment station is always clean and everything is filled* Create a warm and welcoming store environment for all guests* Promote new and popular menu items, in store loyalty program, and referral program* Utilize the Point-of-Sale system, process payments, refunds and issuing gift cards## Qualifications* Previous customer service experience within a retail, food, or nutrition environment* A high school diploma with some college preferred* Commitment to the ongoing success of Snap Kitchen* Passion, knowledge, and involvement in living a healthy lifestyle* Have a passion for health and great food* Ability to work in a fast-paced environment and ability to prioritize tasks* Ability to remain reserved in high pressure situations* Strong organizational skills and ability to pay attention to detail* Ability to to navigate through different Operating Systems (iOS, Android, Windows, etc.)* High-Level Time-Management Skills* Ability to lift at least 50 lbs Who you report to: Shift Supervisor & General Manager Status: Part-time, Non-exempt \*Must have early morning (6AM) availability Tuesdays, Thursdays, and Sundays\* \*\*TIME SUBJECT TO CHANGE BASED ON BUSINESS NEEDS\*\* #J-18808-Ljbffr