Restaurant Manager

Manager Position

Wendy's knows that people are its greatest asset; therefore, we strive to maintain a respectful work environment. We are constantly working to provide you with a challenging and rewarding work experience, and we hope that you will come and talk to us. We are proud to provide competitive benefits and pay.

Weekly pay and flexible schedules are available.

The Manager position is responsible for:

• Utilizing knowledge of positional skills for training employees, customer service and courtesy, health and safety regulations and all Wendy's policies and procedures.
• Providing quality products and service in a clean and safe environment to each and every customer.
• Strong customer service skills and a great attitude are required.
• In order to satisfactorily execute and meet the above responsibilities, a Manager must perform the duties on site, in accordance with customary scheduling requirements for this position. The position frequently requires working at a fast pace and may involve exposure to noise, heat, cold or other elements. It is also necessary to use a headset to assist with all positions and give direction. The Manager position requires lifting (up to 25-30 pounds, as necessary), and standing for long periods.
• Must be able to work various shifts and be authorized to work in the United States.

This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.