Shift Managers

Charlie The Butcher's Carvery in the Elmwood village is one of our more popular concepts. We run that concept open kitchen, cafeteria style and all the orders are processed through 3 stations. The register station takes the customer's order and accepts payment. The carving station produces our hand carved menu items including our signature sandwich, Beef on Weck. Finally, the table station is responsible for completing the orders by organizing and packaging the items and handing them to the customer. The Shift Managers in this concept help Charlie serve Beef on Weck over lunch and dinner shifts 7 days a week starting as early as 8:00 am and ending as late as 9:00 pm in a moderately paced environment. Full time positions are available. Work includes great customer service, managing 1 to 2 employees, opening and closing duties, cleaning, inventory and ordering, maintaining quality of food served and levels of production, driving sales, reconciling cash drawer, carving, register work, managing third party delivery, order assembly and packaging, prep work, and did I mention, great customer service. The paid training rate is based on previous experience in the food service industry. Salary Range $18.00 - $20.00 ($37k-$41k full time annually) #J-18808-Ljbffr Western New York Integrated Care Collaborative, Inc.