Cook/Food Prep Worker - Food & Nutrition, Part-time, Rotating
Northwestern Medicine Central DuPage Hospital
Cook/Food Prep Worker - Food & Nutrition, Part-time, Rotating
Cooks and prepares cold food for distribution to patients, the cafeteria, and catering services.
Responsibilities:
- Oversees personnel engaged in processing, decontaminating, sterilizing and delivering a wide variety of patient care items and surgical instruments according to established policies and procedures.
- Prepares food items following standardized recipes and production sheets.
- Adheres to all applicable guidelines, including HACCP, regarding the storage, handling and preparation of food and usage of equipment/supplies.
- Confers with production manager regarding modified diet preparation and use of leftovers.
- Adheres to all applicable guidelines regarding the sanitation and maintenance of work area.
- Performs other duties as assigned
Qualifications:
- High school degree; or in lieu of high school degree, must have a minimum of 1 year of relevant experience in any of the following: cooking, production, or food service
Additional Information:
Northwestern Medicine is an equal opportunity employer (disability, VETS) and does not discriminate in hiring or employment on the basis of age, sex, race, color, religion, national origin, gender identity, veteran status, disability, sexual orientation or any other protected status.
Northwestern Medicine Central DuPage HospitalVacancy posted 4 days ago
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