Restaurant Manager - Kyle Tx

We are looking for a resourceful Restaurant Manager to be responsible for meeting all restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation and maintain high production, productivity, quality, and customer-service standards. Responsibilities Coordinate the entire restaurant operation Deliver superior guest services and ensure absolute customer satisfaction Respond efficiently to customer complaints Enforce and offer the best quality of products possible Organise and supervise shifts Appraise personnel’s performance and provide feedback to keep them upbeat and productive Estimate consumption, forecast requirements and maintain inventory Monitor compliance with sanitation and safety rules and regulations Control costs and minimize waste Successfully promote and publicise the brand Nurture a positive working environment and lead by example Monitor operations and initiate corrective actions Qualifications Proven working experience as restaurant manager Demonstrated experience in customer service management Extensive food and wine knowledge Proficiency in English Computer literacy and familiarity with restaurant management software Strong leadership, motivational and people skills Acute financial management skills Culinary school diploma or BS degree in Business Administration Benefits Medical, Dental, Vision and Life Insurance 401(K) with a company match Opportunities for Career Development and Growth Pollo Regio offers authentic, marinated grilled chicken inspired by Monterrey, Mexico, delivering a high-quality, home-style dining experience across Texas and beyond. Restaurants Food and Beverage Services Accommodation and Food Services Company size 1,001–5,000 employees Company type Privately held Total funding 0 Team growth 12% in 12 mo 215 employees on LinkedIn Apr 22 Mar 26 Capital Funding history Where they work Headquarters Grand Prairie, TX 1185 108th St, Grand Prairie, TX 75050, US #J-18808-Ljbffr Pollo Regio