Prep Cook
The Long Bay Resort
Overview Join our team at Tide to Table, a new oceanfront restaurant in beautiful Litchfield Beach! Featuring stunning Atlantic Ocean views, Tide to Table offers a relaxed yet elegant dining experience. Open for breakfast, lunch, and dinner, the restaurant celebrates the freshest locally sourced seafood and seasonal ingredients, thoughtfully crafted into dishes that highlight the flavors of the coast. If you’re passionate about delivering exceptional dining experiences and thrive in a team-oriented environment, this is your opportunity to be part of a dynamic setting where coastal charm meets culinary excellence. Whether in the main dining room or at the Tide Beach Bar, just steps from the beach, you’ll help create memorable moments for guests in a truly unique location. What will you be doing? Prep Cooks are responsible for preparing ingredients, setting up workstations, properly storing and maintaining kitchen supplies and inventory, and performing other related duties to support food and beverage operations. Responsibilities Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Follow recipes to prepare food using various utensils and methods Ensure great presentation by dressing dishes before they are served Keep a sanitized and orderly environment in the kitchen Ensure all food and other items are stored properly Check quality of ingredients Monitor stock and stock product when there are shortages Ensuring the cleanliness of the restaurant’s spaces, including kitchen, prep areas, dining areas, and restrooms as needed Other duties as assigned Qualifications Willing to assist fellow team members as needed Must be able to communicate clearly and professionally with guests, coworkers and supervisors Must have reliable transportation Must have positive attitude while performing tasks Must be able to work in a fast-paced environment, and stand for long periods of time Strong attention and care to details Responsibility, reliability and honesty Teamwork and collaboration Benefits WEEKLY PAY! Medical, Dental, and Vision coverage options Paid Time Off 401(k) retirement plan with company match Paid Parental Leave Bereavement Leave and Jury Duty Pay Life Insurance Benefit Employee Assistance Program David L. Brittain Scholarship Program Local Attraction Discounts Associate Referral Program Tuition Reimbursement Resort Accommodations Discount Due to the cyclical nature of the hospitality business, team members may be required to work varying schedules to reflect the business needs of the resort, including weekends and holidays. We are an Equal Opportunity Employer of all qualified individuals, including minorities, women, veterans & individuals with disabilities. We participate in E-Verify. #J-18808-Ljbffr
- ..., just steps from the beach, you'll help create memorable moments for guests in a truly unique location. What will you be doing? Prep Cooks are responsible for preparing ingredients, setting up workstations, properly storing and maintaining kitchen supplies and inventory...SuggestedWeekly payLocal areaImmediate start
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$19 per hour
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$18 per hour
...American Culinary Federation Certification or applicable hospitality association. Two or more years of work experience as a line cook or similar in a casual fine dining establishment. Country Club or Golf Club experience is a plus but not required. Food safety...Full timeWork experience placementCasual workSeasonal workLocal areaFlexible hoursAfternoon shift
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