Executive Banquet Chef

Job Description

Job Description

Description:

Join the Team at DeBordieu Club

Located in beautiful Georgetown, South Carolina, DeBordieu Club is a private coastal community and country club offering competitive golf, beach access, dining, and luxurious amenities in a stunning ocean and marsh setting.

Our culture is built on five core values: Trust, Community, Commitment, Passion, and Teamwork. Every team member plays an important role in delivering exceptional service and creating memorable experiences for our members.

If you’re looking to grow your career in a professional, team-oriented environment, we invite you to apply and become part of the DeBordieu team.

We also offer awesome benefits and perks for our seasonal staff including complimentary employee meals, employee parking, occasional golf and tennis privileges, employee parties, discounts, recognition incentives, and more!

Full-time, non-seasonal employees get to enjoy additional perks including:

• 401k Retirement
• Medical Insurance, Dental, Vision, and more
• Health Savings Account
• PTO, Paternity Leave, Jury Duty, and Bereavement
• Holiday Pay
• DeBordieu Loan Program
• Grocery Program
• On-Demand Pay
• And Much More!

• Plan, prepare, and execute high-quality banquet and event food production for weddings, member events, tournaments, holiday functions, and private events.
• Coordinate daily banquet culinary operations to ensure timely and efficient service execution.
• Work closely with the Executive Chef, Banquet Manager, and Event Sales team to review banquet event orders (BEOs), menus, timelines, and special requests.
• Supervise banquet kitchen staff during food preparation, plating, and service execution.
• Ensure consistency in food quality, presentation, portioning, and adherence to Club standards.
• Assist with menu development, banquet specials, seasonal offerings, and creative event presentations.
• Monitor food inventory levels and assist with ordering, receiving, and proper storage of products.
• Maintain food cost controls, minimize waste, and follow budgetary guidelines.
• Ensure compliance with all health department regulations, sanitation standards, food safety procedures, and HACCP guidelines.
• Train, coach, and mentor culinary team members on recipes, plating standards, safety, and kitchen procedures.
• Assist with scheduling and staffing needs for banquet culinary operations.
• Maintain a clean, organized, and safe kitchen environment at all times.
• Collaborate with front-of-house teams to ensure seamless execution of events and exceptional member/guest experiences.
• Assist with setup and breakdown of banquet food stations, buffets, action stations, and special event displays.
• Accommodate dietary restrictions, allergies, and special meal requests professionally and accurately.
• Support other culinary outlets and Club operations as needed during peak business periods.
• Maintain professionalism and composure in a fast-paced, high-volume hospitality environment.
• Uphold the Club’s standards of hospitality, teamwork, professionalism, and member service excellence.

We are an equal opportunity employer and consider all qualified applicants equally without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.

This job description is not intended to be all-inclusive. This role may perform other related duties and tasks necessary to meet the standards and quality of service at DeBordieu Club, Inc.