Restaurant Team Member

Restaurant Team Member At Panera Bread, we believe every guest deserves our best. As a Restaurant Team Member, you’ll be the heart of hospitality—bringing warmth, care, and joy to every interaction. You’re part of the bakery‑cafe’s growing business, serving local communities across the country. Bring Panera warmth to life and help ensure every guest receives our best. By sharing a warm welcome, delivering food with gratitude, always looking for ways to help, building personal connections, and finding moments to surprise and delight, you help create meaningful experiences that keep guests coming back. Responsibilities Execute the duties for your specific area within the bakery‑cafe (e.g., Production, Prep, Service, Cashier, Expo, Drive‑Thru, Barista, Guest Experience Champion, QC, etc.). Greet every guest with genuine warmth and enthusiasm. Assemble fresh salads, soups, and sandwiches with care, accuracy, and efficiency—no assembly lines, just real ingredients and great food. Stay on the move—assist guests at entry, cashier, and dining areas. Maintain a clean, safe, and inviting environment by following food safety standards and cleaning protocols. Be informed about daily priorities and adapt to changes with a positive attitude. Support team success by completing cleaning and stocking duties and helping set up the next shift. What’s In It for You Competitive pay & eligible for team tips Free on‑shift meals & unlimited fountain beverages Flexible, reliable scheduling Paid vacation, sick time, and holidays (for full‑time team members) Medical, dental, vision, life insurance, pet insurance & 401(k) with match available Career advancement & leadership development opportunities Tuition discounts Perks & rewards for team members Team member assistance program This Opportunity Is for You Minimum age requirement 16+; able to lift up to 25 lbs. and stand for extended periods. Clear communication, ability to quickly understand directions in a loud environment. Strong interpersonal skills; love making people smile. Passionate about creating moments of comfort, connection, and joy for every guest. Thrive in a fast‑paced environment; can multitask with ease. Reliable, punctual, and flexible to work evenings, weekends, and holidays. Complete basic food safety training (Food Handler’s Card, as required by law). Enjoy working with food (food service experience preferred but not required). 600620 Ballwin, MO – Manchester Road The actual pay offered will be determined by multiple factors, including but not limited to the candidate’s relevant experience, job‑related knowledge, skills, and geographical location. Individual compensation decisions are dependent upon the facts and circumstances of each position and candidate. Equal Opportunity Employer: Disabled/Veterans #J-18808-Ljbffr