Restaurant Cook
Huddle House
Job Summary The Restaurant Cook will oversee the day to day operation of the grill and food prep in the restaurant. The cook will be responsible for proper food preparation, handling, and storage. This person will be expected to provide excellent customer service and be a strong teammate to our other employees. Responsibilities Report to work on time in a clean and complete proper uniform Prepare food in a timely manner once the order is placed Complete the position checklist while stocking and preparing the unit for the next shift Bring all items of concern to the attention of the manager immediately, especially safety concerns. Know the menu, the daily features when applicable and be sure they are cooked and presented correctly Know and follow the Huddle House steps of service with each and every guest to maximize shift sales Practice all rules for safety food handling cash security and all other restaurant policies Perform all prepping and cleaning duties as detailed or assigned by supervisor Make a difference in food cost by controlling waste and portion control Qualifications Ability to communicate effectively Some previous restaurant experience preferred "Can do" attitude and willingness to be at your during your shift #J-18808-Ljbffr
Vacancy posted 5 days ago
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