26-27 Food Service Assistant Substitute
$15 per hourHanover County Public School
Salary: $15.00 Hourly
Location : Central Services, Ashland, VA
Job Type: Substitute
Job Number: 03985
Department: Food Service
Opening Date: 06/01/2026
Description General Responsibilities:
Participates in the efficient operation of the food service program in the assigned school by performing cooking, serving, cleaning, and various other duties as needed.
Qualifications: KSA's, Education Knowledge, Skills and Abilities:
Ability to: read and comprehend simple instructions, short correspondence, and memos; apply common sense understanding to carry out detailed but uninvolved written or oral instructions; learn routine and non-routine food service procedures, cleaning methods, and equipment usage; establish and maintain cooperative and effective working relationships with others. Basic knowledge of cooking techniques and principles. Ability to perform basic math calculations and cashier operations and procedures.
Education and Experience:
Preferred: High school diploma or GED. Courses in food service management or related areas. At least one year of experience in the food service industry. A comparable amount of training and experience may be substituted for the minimum qualifications.
Terms of Employment WORK SCHEDULE: On-Call
PAYGRADE: N/A
SALARY SCALE: Temporary
Physical requirements and Disclaimer Physical Conditions:
Physical ability to lift at least 30 pounds (50 with assistance) and to push 50 pounds. Exposure to heat and steam. Significant climbing, stooping, kneeling, crouching, reaching, standing for extended periods of time, walking, pushing, pulling, lifting, grasping, and repetitive motions for extended periods of time. Must have the use of sensory skills in order to effectively communicate and interact with other employees and the public through the use of the telephone and personal contact.
Hourly employment positions are not eligible for benefits.
Location : Central Services, Ashland, VA
Job Type: Substitute
Job Number: 03985
Department: Food Service
Opening Date: 06/01/2026
Description General Responsibilities:
Participates in the efficient operation of the food service program in the assigned school by performing cooking, serving, cleaning, and various other duties as needed.
Qualifications: KSA's, Education Knowledge, Skills and Abilities:
Ability to: read and comprehend simple instructions, short correspondence, and memos; apply common sense understanding to carry out detailed but uninvolved written or oral instructions; learn routine and non-routine food service procedures, cleaning methods, and equipment usage; establish and maintain cooperative and effective working relationships with others. Basic knowledge of cooking techniques and principles. Ability to perform basic math calculations and cashier operations and procedures.
Education and Experience:
Preferred: High school diploma or GED. Courses in food service management or related areas. At least one year of experience in the food service industry. A comparable amount of training and experience may be substituted for the minimum qualifications.
Terms of Employment WORK SCHEDULE: On-Call
PAYGRADE: N/A
SALARY SCALE: Temporary
Physical requirements and Disclaimer Physical Conditions:
Physical ability to lift at least 30 pounds (50 with assistance) and to push 50 pounds. Exposure to heat and steam. Significant climbing, stooping, kneeling, crouching, reaching, standing for extended periods of time, walking, pushing, pulling, lifting, grasping, and repetitive motions for extended periods of time. Must have the use of sensory skills in order to effectively communicate and interact with other employees and the public through the use of the telephone and personal contact.
Hourly employment positions are not eligible for benefits.
Vacancy posted 1 day ago
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