Sous Chef

Role Description This is a full-time on-site role in Nashville, TN, for a Sous Chef at Canopy by Hilton Nashville Downtown The Gulch. The Sous Chef will oversee kitchen operations, ensuring high-quality food preparation and presentation while maintaining safety and hygiene standards. This role involves supervising kitchen staff, collaborating on menu creation, managing inventory, and coordinating with other departments to deliver exceptional dining experiences. The Sous Chef will also participate in training and mentoring team members to foster a culture of creativity and excellence. Qualifications Proficiency in food preparation, cooking techniques, and knowledge of various cuisines Experience in kitchen management, supervision, and team coordination Strong understanding of food safety and hygiene standards Menu development and inventory management skills Effective communication and leadership abilities Ability to work in a fast-paced environment and maintain attention to detail Culinary degree or equivalent professional training is preferred Prior experience in an upscale or hospitality-focused culinary setting is advantageous #J-18808-Ljbffr Canopy by Hilton Nashville Downtown The Gulch