Culinary Chef
SEAFOOD TREASURES
Job Description
Job Description
We are looking for a self-motivated energetic chef with store and/or restaurant experience to operate and manage a growing seafood market, off premise catering, and Food Truck business. Candidates should be experienced in the restaurant or Food Truck industry and have a strong culinary background. This position also oversees the staff of the seafood market and food truck, manage inventory, cooks and prepares salads, soups and seafood for the market. This is a full-time salaried position.
Responsibilities:
- Oversee day-to-day culinary operations
- Coordinate food and kitchenware orders
- Check freshness and quality of food
- Assist in the development of new and exciting menu items
- Standardize recipes
Qualifications:
- Previous experience in culinary arts, cooking, or other related fields
- Knowledge of cost and labor systems
- Passion for food and cooking techniques
- Strong leadership qualities
Seafood Retail Market with Mobile Food Truck
Company Description
Seafood Retail Market with Mobile Food Truck
Vacancy posted 10 days ago
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