Division Executive Chef (Education)
AVI Foodsystems
Job Description
Job Description
AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Division Executive Chef, Full-Time, supporting our Education Division .
Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.
Duties & Responsibilities:
- Provide culinary leadership and operational support to accounts throughout the Education Division
- Travel regularly to support new account openings, training initiatives, operational transitions, and ongoing culinary excellence
- Partner with district and regional leadership teams to ensure consistency in food quality, presentation, execution, and service standards
- Develop and implement innovative menus, recipes, and culinary programs that align with AVI Foodsystems standards and client expectations
- Train, mentor, and develop chefs, cooks, and culinary team members across multiple locations
- Conduct on-site evaluations to ensure compliance with food safety, sanitation, merchandising, and operational procedures
- Assist locations with inventory management, ordering practices, food cost controls, labor management, and waste reduction initiatives
- Support recruiting, onboarding, and culinary training efforts for new and existing team members
- Lead and support special events, catering programs, and promotional initiatives within the division
- Collaborate with operations leadership to identify opportunities for continuous improvement and enhanced guest satisfaction
- Ensure all culinary operations comply with company policies, safety regulations, and sanitation standards
- Serve as a culinary resource and problem solver for operational challenges throughout the division
Requirements:
- Executive Chef experience managing high-volume food service operations
- Multi-unit, campus dining, or education food service experience preferred
- Culinary degree or certification preferred
- Strong leadership, coaching, and team development skills
- Experience managing food costs, labor costs, inventory, and purchasing procedures
- Creativity and passion for developing innovative and high-quality food programs
- Excellent verbal and written communication skills
- Strong organizational and time-management abilities
- Commitment to food safety, sanitation, and operational excellence
- Professional appearance and demeanor
- Ability to build strong relationships with clients, operators, and team members
- Willingness and ability to travel extensively within the division
- Valid driver’s license required
- Ideal candidate will reside in Ohio, Pennsylvania, Indiana, or New York
Benefits:
- A family culture and atmosphere
- Competitive compensation
- Health, dental, vision, and life insurance for full-time team members
- 401(k) with generous company match
- Paid vacations and holidays
- Immense training and growth opportunities
We conduct pre-employment drug testing. EOE
Vacancy posted 25 days ago
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