Dishwasher-Transporter $17-$18/hr Weekly Pay!

Dishwasher-Transporter

This position will begin between the end of July and the first week of August 2026, following the school calendar.

SAGE Dining Services is looking for a reliable Dishwasher/Transporter to join our team at a beautiful private school. As part of our team, you will prepare scratch-cooked meals that are exciting, nutritious, and sustainable. We offer continuous training to help you advance within our organization.

At SAGE, we prioritize food and people. Our teams at each school work together to provide safe, healthy, and diverse meals that cater to the tastes and preferences of each community. Meanwhile, our home office supports our staff by offering weekly pay, comprehensive year-round benefits, and ongoing training. SAGE provides opportunities for you to grow your knowledge, skills, and career while developing personally.

$17.00 - $18.00 Hourly

Full Time

Must work catering events: Some of the time

Weekly pay. Benefits for full-time positions: Health/Life/STD/Vision/Dental/Accident/Hospital Care/Vacation/Holiday and Personal Days. 401(k) Matching program. Paid sick time. Ongoing daily paid training. Career growth opportunities. Uniforms and shoes provided. Generous referral program. Team Member meal. SAGE Perks Team Member discount program for retailers, wireless plans, movie tickets, etc.

Maintain a clean and welcoming environment for our guests.

Interact positively with SAGE guests and Team Members and provide service with a smile!

Dispose of waste and maintain a clean kitchen, properly washing and sorting soiled utensils, dishes and pots.

Clean, restock, and replenish serving lines and stations to ensure our guests enjoy an exquisite dining experience.

Set up and break down the dish machine and sanitize equipment in the kitchen.

Ability to keep all stock areas neat and clean.

Ability to understand and apply FIFO inventory procedures.

Prior commercial dishwashing experience preferred, however, we can teach any motivated individual.

Ability to understand and execute recipes and instructions in English accurately.