Culinary General Manager — High-Volume Café Ops & Leadership
Sodexo Group
Sodexo Group is seeking a General Manager 3 for its JMFE account in Jacksonville, FL. This role involves overseeing daily food operations for a full-service café, with responsibilities including cooking, budgeting, training, and HR duties. Candidates should possess strong culinary skills, organizational abilities, and demonstrated success in managing teams and budgets. The position offers fair compensation with comprehensive benefits including medical, dental, and 401(k) plans, as well as career growth opportunities. #J-18808-Ljbffr Sodexo Group
Vacancy posted 5 days ago
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