Senior Line Cook - The Yacht Club

Description Summary: Who We AreJoin White Lodging — a hospitality company operating premium hotels, rooftop bars, and restaurants in top U.S. cities. We're hiring an experienced line cook who is ready to lead in a fast-paced kitchen environment and mentor the next generation of culinary talent.Yacht Club is the signature fine dining seafood restaurant at Hotel Trinity, Autograph Collection — Austin's newest luxury boutique hotel, opening late 2026 at the corner of Trinity and Fifth Streets in the heart of downtown Austin. As the only Marriott Autograph Collection hotel in the city center, Hotel Trinity is a 258-room private hideaway located next to Antone's in the historic 6th Street entertainment district. Yacht Club anchors the hotel's ground floor, offering a refined yet approachable take on coastal cuisine — high-quality fresh seafood and oyster bar experiences complemented by thoughtful steakhouse offerings, seasonal menus, and an elevated wine and beverage program. Designed to be a destination for Austin locals and hotel guests alike, Yacht Club pairs polished, attentive service with a lively, social energy to create one of the city's most anticipated upscale seafood dining experiences.Hotel Trinity, launching in late 2026 as the only Marriott Autograph Collection hotel in downtown Austin, is Austin’s finest private hideaway. Featuring a guest-only rooftop pool, world-class hospitality amenities with residential appointments, and the city’s most sought-after high-end seafood restaurant and oyster bar, Hotel Trinity offers a luxury boutique experience unlike any other—a place to work, play, and stay out of the fray. Enjoy flexible scheduling, easy shift swapping via our app, and a career path with real growth across multiple hotel properties in your market.Responsibilities: What You'll Do Mentor entry-level cooks and culinary apprentices; oversee daily prep and productionExecute back-of-house (BOH) operations following F&B procedures, health codes, and federal guidelinesEnsure proper food handling, storage, and sanitation at all timesHelp maintain food cost and labor cost targetsCheck ingredient freshness; uphold recipe standards and portion-use recordsPositively influence guest feedback through consistent food qualityFoster a respectful, cooperative team culture What You'll Bring Hands-on experience with commercial kitchen equipmentProficiency in sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookeryCulinary degree or apprenticeship preferred — not requiredAbility to stand and work at a fast pace for extended periodsActive unexpired Food Handler's Certification requiredPrior Hotel Culinary experience preferredOther information:What You Can Look Forward To DailyPay — get paid when you need itAdvanced scheduling with easy shift swapping via our appUnlimited employee referral bonuses401(k) with company matchPaid time off (PTO) with rolloverComplimentary wellness toolsLeadership development & tuition reimbursementDiscounts on hotel rooms, dining, and travelGrowth opportunities across multiple hotel properties in your marketEmployee Assistance Program (EAP)Full-time associates also receive: Medical, dental, and vision insurance — starting day 1Life and disability insurancePaid parental leave White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.