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Seasonal Menu Cook & Team Lead - Nursing Diets

$21.03 - $31.25 per hour

Addison Press Inc

Addison Press Inc seeks a Cook to prepare and implement seasonal cycle menus at Helen Porter Nursing and Rehabilitation. The role includes ensuring the kitchen's safety and sanitation, maintaining quality control, and collaborating with the Nutrition Services Manager and other staff. The ideal candidate will have a high school diploma, at least three years of experience, and preferably a ServSafe certification. This full-time position involves variable hours with a pay rate between $21.03 and $31.25 per hour. #J-18808-Ljbffr Addison Press Inc

Vacancy posted 20 hours ago
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