Nursing Home Cook - Diet-Driven, Day/Eve Shifts
$21.03 - $31.25 per hourUniversity of Vermont Medical Center
The University of Vermont Medical Center in Middlebury is seeking a Cook responsible for preparing seasonal menus and ensuring kitchen safety and sanitation. The Cook will work under the supervision of the Lead Cook and collaborate with the Nutrition Services Manager and team members. The role requires a minimum of three years of experience and ServSafe certification is preferred. This is a full-time position offering a salary range of $21.03 to $31.25. #J-18808-Ljbffr University of Vermont Medical Center
Vacancy posted 14 hours ago
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