Banquet Server

***we will accept applications on an ongoing basis About The Opportunity At The Mining Exchange Hotel, every event is an opportunity to create something memorable—and the Banquet Server plays a vital role in bringing those experiences to life. From elegant weddings to corporate gatherings and social celebrations, this position is at the center of delivering seamless, high-quality service in a refined and historic setting. This opportunity is ideal for someone who thrives in a fast-paced, team-oriented environment and takes pride in delivering exceptional hospitality. As a Banquet Server, you won’t just serve food and beverages—you’ll help set the tone for each event, ensuring guests feel welcomed, cared for, and impressed from start to finish. Why This Opportunity Stands Out Dynamic Event Environment: No two shifts are the same—work across a variety of upscale events and occasions Team Collaboration: Be part of a coordinated team that executes events with precision and professionalism Guest Impact: Play a direct role in creating memorable moments for guests during important life and business events Professional Growth: Gain valuable experience in hospitality, service standards, and event execution About The Hotel Mining Exchange Hotel was built in 1902 as a stock exchange for local mining companies, The Mining Exchange Hotel offers a one-of-a-kind experience in the heart of downtown Colorado Springs. Our elegant, yet casual public spaces, and guestrooms are all newly renovated. Job Role The Banquet Server exemplifies high dining standards of presentation, set up, and service. The Banquet Server interacts in a friendly and efficient manner with all guests while serving food and beverages. Responsibilities: Read, interpret and follow with Banquet Event Orders (BEOs) and follow instruction for service from Banquet Captain and/or Manager Participate in event setup including; moving and setting tables and chairs, buffet setup, side stations, etc. Prepare table settings, condiments, beverages, etc. for the function as dictated Communicate with Banquet Captain and/or Manager throughout the function to notify them of changes, special requests, or dietary restrictions to ensure guest satisfaction Interact in courteous and professional manner with all function guest to ensure exceptional dining experience Deliver food and beverages in a timely, efficient, and professional manner Ensure all assigned side-work and pre-work needed for future events is completed before leaving Participate in the clean up after all functions including; floors, dishes, equipment and supplies have been properly cleaned and stored as appropriate Perform other duties as assigned, requested, or deemed necessary by management. Compensation: $12.14 per hour plus tips Requirements Basic Qualifications & Skills Some High School education or equivalent Must be flexible regarding scheduling based on business demands Successful completion of criminal background check Prefer (6) six months to (1) one year previous serving experience. Desired Qualifications & Traits Previous server experience Proven teamwork Projects professional image that inspires trust and confidence Enthusiastic and positive energy Physical Requirements Able to lift, push, carry 20-40 lbs. Able to bend, stretch, and twist Able to stand for long periods of time Must be flexible regarding scheduling based on business demands Must be able to work on weekends and holidays. Stand continuously for long periods of time. Communicate information and hotel services to management, staff, and guests. Type FLSA Designation: Full-Time Non-Exempt Benefits: 401(k) 401(k) matching Dental insurance Disability insurance Employee assistance program Flexible spending account Health insurance Life insurance Paid time off Vision insurance Hospital indemnity insurance About The Company Practice Hospitality manages hotels differently. A growing company with opportunities for advancement, we infuse hotels with style, spirit, and soul. We inspire, innovate and advocate. We deliver results and do well by our owners because we respect the individuality that we all bring to the table, the connectedness of our world and the impact we have on our community. We are looking for someone who thinks big because, at Practice Hospitality, we value creativity, emotional intelligence, problem solving and innovation. This is an opportunity to be an integral part of a team that supports one another, is empowered, and holds themselves accountable. If you bring your A game every day and pursue excellence with tenacity, we want to invest in your professional and personal growth. But, more than anything, we are looking for good humans who care; about our guests, each other and making every moment together enriching, fulfilling and fun. Source: Practice Hospitality #J-18808-Ljbffr