Equipment Maintenance Mechanic

Warehouse Maintenance Technician

Join our team and immediately become part of the largest distributor of conventional, natural, organic and specialty products in the United States and Canada. We serve over 43,000 customer locations with 200,000 different products. Our Warehouse associates supply thousands of consumers with better for you food that nourishes families nationwide. Our retailers range from small family owned stores to Whole Foods Markets and everything in between. Are you ready to make an impact on the lives of others and feel good about what you do? Join our growing Distribution team today!

POSITION PURPOSE:

Responsible for the prompt repair and ongoing maintenance of facilities, equipment, and company vehicles. Identify, monitor and troubleshoot problems. Keep records of work performed and complete maintenance history logs. Control and account for equipment. Ensure operation of safe and functionally sound equipment. Maintain grounds and clears parking lots. Maintain and order supplies and parts as needed.

ESSENTIAL FUNCTIONS AND BASIC DUTIES:

• Maintain and repair Epoxy floor as needed
• Maintain racking – replace and move orange bars
• Maintain and repair facilities including basic plumbing (bathroom repairs) and electrical systems
• Maintain grounds, parking lots, and driveways. Clears snow
• Provide recommendation to repair or replace poorly functioning equipment
• Efficiently prioritizes repair schedule to ensure an uninterrupted production schedule
• Conduct regular facilities inspections
• Assist in developing a preventive maintenance schedule
• Ensure an adequate inventory of necessary spare parts and materials is maintained
• Communicate regularly with personnel to ensure that repairs and maintenance needs are met and coordinated with production schedules
• Keep management informed of areas activities and of significant concerns Report major concerns or significant problems
• Ensure work area is clean, secure and well maintained
• Re-keys locks. Dock door/plate repair
• Perform duties in accordance with Hazard Analysis Critical Control Points (HACCP) and Safe Quality Food (SQF) policies and procedures, as appropriate for location

QUALIFICATIONS:

• Understanding of Safety guidelines
• Able to read and understand blueprints and technical reference manuals
• Knowledge of production functions
• Understanding of equipment operation and maintenance procedures
• Two years of on-the-job experience with electronics and mechanical equipment
• Machining and fabrication experience helpful
• Excellent mechanical aptitude
• Ability to work well independently
• Well organized and attentive to detail
• Basic computer skills
• Able to use various hand tools
• Good judgment is required for this position as there may be times when direct supervision may not be immediately available

PHYSICAL ENVIRONMENT:

• Exposure to welding flash, fumes, oil/grease/dirt, solvents, excessive noise, and temperature variations from -15 to 100 Fahrenheit
• Stooping, kneeling, turning/twisting, and bending at waist

UNFI is an Equal Opportunity employer committed to creating an inclusive and respectful environment for all. All qualified applicants will receive equal consideration for employment without regard to race, color, age, religion, sex, sexual orientation, gender identity or expression, national origin, disability, protected veteran status, or other protected ground. Accommodation is available upon request for candidates taking part in all aspects of the job selection process. - M/F/Veteran/Disability. VEVRAA Federal Contractor.

Company: United Natural Foods West Inc