FOH Managers & Assistant Managers

This Job Position is For:

Pat Gallagher’s River Saint Restaurant & Bar located in Covington , Louisiana.
(Opening in September 2026)
(Formerly known as Annadele’s)
View phone number on culinaryagents.com
(All applicants are confidential)

As the Front of House Manager or Assistant Manager, you will play a vital role in overseeing the day- to -day operations of our front-of-house team, ensuring seamless service and creating a welcoming environment for our valued guests. Your leadership skills, attention   to   detail, and commitment   to   delivering top-notch service will drive the success of our restaurant.

Responsibilities:

• Provide exceptional leadership and guidance   to   the front-of-house team, including servers, hosts/hostesses, and bartenders.
• Train, mentor, and motivate staff   to   deliver outstanding customer service, maintain high standards, and enhance the overall guest experience.
• Manage the floor during service, ensuring smooth operations, efficient seating, and prompt resolution of guest inquiries or concerns.
• Collaborate with the kitchen and management team   to   maintain a cohesive and well-coordinated operation.
• Monitor and maintain proper inventory levels of supplies, equipment, and merchandise related   to   the front-of-house operations.
• Uphold and enforce health and safety regulations, ensuring a clean and organized dining environment.
• Implement and maintain standard operating procedures, including reservation systems, guest feedback collection, and staff scheduling.
• Stay up- to -date with industry trends and implement innovative strategies   to   enhance customer satisfaction and drive revenue.

Requirements:

• Proven experience as a Front of House Manager or similar role in a fast-paced, casual dining establishment.
• Strong leadership skills, with the ability   to   motivate and inspire a team   to   achieve excellence.
• Exceptional customer service and communication skills, with a warm and welcoming demeanor.
• Solid understanding of front-of-house operations, including seating management, reservation systems, and POS systems.
• Ability   to   handle high-pressure situations with calmness and professionalism.
• Strong organizational and problem-solving abilities, with acute attention   to   detail.
• Flexibility   to   work evenings, weekends, and holidays as required.

If you are a passionate hospitality professional with a drive for excellence, we invite you   to   apply for the FOH Management position for both of these locations. Join our vibrant and dedicated team and contribute   to   our mission of providing memorable dining experiences.