Pastry Cook

Pastry Cook

We are hiring a Pastry Cook for Santi!

The Pastry Cook will work closely with the Pastry Chef to create and execute high-quality pastries, desserts, and confections.

Duties and Responsibilities

• Prepares and assembles pastry items as directed by the Pastry Chef, following standardized recipes and plating instructions.
• Assists in the daily production of pastries, ensuring quality and consistency in all items.
• Supports the Pastry Chef in maintaining inventory levels by reporting low stock and properly storing supplies.
• Ensures the cleanliness and organization of workstations, adhering to food safety and sanitation guidelines.
• Follows production schedules to meet demand, minimizing waste under the guidance of the Pastry Chef.
• Collaborates with team members to ensure smooth and timely execution of pastry orders.
• Participates in team training sessions on company policies, safety protocols, and operational standards.
• Maintains an understanding of company values and operational philosophy.
• Adheres to all safety and sanitation policies as outlined by the company.
• Completes additional tasks as assigned by the Pastry Chef or senior kitchen staff.

Candidates can expect :

• Competitive wages, above industry standard benefits and paid sick leave
• To be part of a growing team, and regularly engage together in cross-company dialogue and exchange
• A dedicated team of operators to support the venue and team

Compensation and Benefits

• $21.00 - $26.00 per hour
• Health insurance
• Pre-tax transit benefits

Position Requirements:

• Minimum 2-3 years working in a fine dining restaurant as Pastry Cook or in a similar role
• NYC Food Protection Certificate preferred
• Strong knowledge of pastry techniques, dessert presentation, and ingredient handling.
• Creative flair with a passion for innovation and attention to detail.
• Strong organizational skills and the ability to manage multiple tasks effectively.
• Willingness to maintain a clean, healthy, and safe working environment
• Ability to coordinate multiple tasks with attention to detail

Physical Demands

• Ability to be flexible with job demands and open-minded when being asked to complete tasks
• Ability to operate and use all equipment necessary to run the restaurant
• Ability to handle stress under pressure
• Ability to move or handle equipment throughout the restaurant generally weighing 50 pounds
• Ability to work varied hours/days as business dictates
• Ability to stand for up to 8-10 hours a day

BBianco Hospitality Group is proud to be an Equal Opportunity Employer. We do not discriminate on the basis race, color, creed, religion, gender (including gender identity and expression), sexual orientation, marital status, pregnancy, childbirth or related condition, sexual and reproductive health decisions, ancestry, national origin, citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, status as a victim of domestic violence, sexual violence, or stalking, or any other legally protected status.

Required Skills

• Pastry Techniques
• Teamwork
• Pastry Preparation
• Dessert Presentation
• Problem Solving Skills
• Time Management
• Attention to Safety Protocols
• Following Standardized Recipes