Sous Chef
The Produce Station
Job Description Job Description Are you passionate about cooking? Are you motivated by providing next level customer service? At The Produce Station, we set out to provide the highest quality in fruits, vegetables, baked goods, and grocery items. Our prepared food department is no different. We provide patrons of our market with exceptional, scratch-made food, including entrees and desserts, sandwiches and salads, and fresh meats and seafood. Our kitchen Sous Chefs play an incredibly crucial role in our team. These Individuals are responsible for a great deal, including hands-on food production, meat and fish fabrication, and administrative duties. Additionally, our Sous Chefs train new employees, design menu items, and help keep our kitchen staff motivated and working as a team. If you are looking for an adventure, please complete our online application located on ZipRecruiter, then stop by and visit our store between 10am and Noon M-F with a printed copy of your resume and ask for Chef Frank. We look forward to hearing from you! What's in it for you? Competitive Wage Flexible Schedule Medical and Dental Insurance Employee Discount Want to know more about us? The Produce Station is an iconic neighborhood market on State Street in Ann Arbor, Michigan. Our mission is to share our passion for the best tasting fruits, vegetables, baked goods and gourmet foods with our customers. In our kitchen, an exciting array of prepared foods, desserts, sandwiches, salads, and catering are created daily. In the garden we offer a trendy collection of succulents, tons of annuals and hard to find perennials. Company Description Want to know more about us? The Produce Station is an iconic neighborhood market on State Street in Ann Arbor, Michigan. Our mission is to share our passion for the best tasting fruits, vegetables, baked goods and gourmet foods with our customers. In our kitchen, an exciting array of prepared foods, desserts, sandwiches, salads, and catering are created daily. In the garden we offer a trendy collection of succulents, tons of annuals and hard to find perennials. The Produce Station is an equal opportunity employer. Company Description Want to know more about us? The Produce Station is an iconic neighborhood market on State Street in Ann Arbor, Michigan. Our mission is to share our passion for the best tasting fruits, vegetables, baked goods and gourmet foods with our customers. In our kitchen, an exciting array of prepared foods, desserts, sandwiches, salads, and catering are created daily. In the garden we offer a trendy collection of succulents, tons of annuals and hard to find perennials. The Produce Station is an equal opportunity employer. The Produce Station
$75k - $85k
...Aventura is seeking an Executive Sous Chef to help lead one of Ann Arbor's busiest and most dynamic kitchens. Rooted in the energy and spirit of Spain, Aventura brings together bold flavors, wood-fired cooking, vibrant hospitality, and a fast-paced service environment...SuggestedTemporary workShift workNight shiftWeekend work- ...Bring your passion for food and leadership to Ann Arbor's most victorious restaurant! Sava’s is seeking an experienced, dedicated Sous Chef to help lead our back-of-house team. In this role, you will work closely with the Chef team to uphold our standards for food...SuggestedTemporary workShift workWeekend workAfternoon shift
$75k - $80k
...Position Title: Sous Chef Work Schedule: Monday-Friday Salary: $75,000 - $80,000 / year A family of companies and experiences As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great...SuggestedWork at officeLocal areaMonday to FridayFlexible hours$750 per week
...Sous Chef Position at The Dixboro Project The Dixboro Project is a visionary concept in the historic village of Dixboro, Michigan. Our spaces invite you to experience the intersection of world-class dining, transformational hospitality, and abundant nature. The Dixboro...SuggestedTemporary workLocal areaShift workWeekend workAfternoon shift- ...Sous Chef Opportunity At Upper Crust Food Service we believe great food does more than fill plates, it creates connection, strengthens communities, and transforms everyday experiences. Across college campuses, K-12 schools, camps, and Greek housing, our teams bring...SuggestedLocal area
- ...exceptional, scratch-made food, including entrees and desserts, sandwiches and salads, and fresh meats and seafood. Our kitchen Sous Chefs play an incredibly crucial role in our team. These Individuals are responsible for a great deal, including hands-on food...Flexible hours
- ...communication and behavior to foster an inclusive workplace. In large units, is a supportive team member supporting Unit Executive Chef. In smaller units is the Lead culinary person, developing menus overseeing production working collaboratively with the management team...Immediate startRemote workRelocationVisa sponsorshipWork visaFlexible hours
- ...Sous Chef Opportunity Looking for a talented Sous Chef to lead a fast-paced, hip, high-volume restaurant. This is a growth-oriented company that offers a solid benefits package and takes great care of its managers. Sous Chef Benefits / Responsibilities: Responsible...Casual work
- ...Sous Chef Levy is proud to partner with University of Michigan Athletics to craft an elite food, beverage and hospitality experience at Michigan Stadium, Crisler Center, Yost Ice Arena and all athletics venues. Different perspectives make us better. We're committed...Local areaRemote workFlexible hours
- ...Chef de Cuisine We are seeking a Chef de Cuisine to join our team, leading one of America's most authentic and experiential Spanish... ...hospitality in the heart of Downtown Ann Arbor. In this role, the Sous Chef will support the Executive Chef in executing Aventura's...All shiftsShift workWeekend workAfternoon shift
$75k - $80k
...Compass Corporate **Position Title:** Sous Chef **Work Schedule:** Monday-Friday **Salary:** $75,000 - $80,000 / year **A family of companies and experiences** As the leading foodservice and support services company, Compass Group USA is known for our great people, great...Work at officeLocal areaMonday to FridayFlexible hours- ...and MLS All-Star Games. Job Summary Bring great food to life in one of the country’s most dynamic university environments. As a Sous Chef with Levy, you will help execute high-quality cuisine, maintain recipe and presentation standards, support culinary team members,...Local areaRemote workFlexible hours
- ...looking for meaningful work, real ownership, and a team that believes hospitality can make a difference, we'd love to meet you. Sous Chefs are responsible for supporting the Head Chef in food preparation, management of additional staff, maintaining a clean kitchen/dining...Local areaNight shiftWeekend work
- ...Job Description Job Description Description: We are seeking a Sous Chef to join our team, leading one of America’s most authentic and experiential Spanish restaurants for over 13 years. Aventura is a deeply social experience intended for sharing in the joys of food...Temporary workShift workWeekend workAfternoon shift
- ...Executive Chef Manages, oversees and is responsible for culinary operations for one or more Residential Dining, Catering and Retail Operations. Provides leadership, training, menu and recipe development to provide culinary experience to meet and exceed expectations...Remote workRelocationVisa sponsorshipWork visaFlexible hoursAfternoon shift
- ...Head Chef Opportunity At Upper Crust Food Service we believe great food does more than fill plates, it creates connection, strengthens communities, and transforms everyday experiences. Across college campuses, K-12 schools, camps, and Greek housing, our teams bring...Local area
$65k - $75k
...application due to a disability, contact this employer to ask for an accommodation or an alternative application process. Executive Chef Salary Range: $65,000.00 To $75,000.00 Annually Executive Chef | Washtenaw Community College | Ann Arbor, MI Be Creative…...Daily paidWork from home- ...for food and an adventurous spirit? Do you like to have friends visit and show them your culinary skills? If so, then being a Pizza Chef at CPK may be for you! Our team members bring California creativity to every meal by making each guest their top priority. They ensure...Full timePart timeLive outFlexible hoursShift work
- ...ensuring all processes meet company expectations. This role works closely with the Pastry team and reports to the Executive Pastry Chef. Core Duties & Responsibilities Execute daily pastry prep lists with accuracy, consistency, and efficiency. Follow all...Shift workWeekend workEarly shift
$19 - $21 per hour
Job Type Full-time, Part-time Description At Orijin, we believe exceptional baking begins with exceptional people. Located in the heart of Downtown Ann Arbor, Orijin is an artisan bakery dedicated to handcrafted breads, viennoiseries, pastries, desserts,...Full timePart timeFlexible hoursShift workDay shiftEarly shift- ...dining experiences. The Pastry Cook supports the daily execution of Sava's pastry program, working under the direction of the Pastry Chef to ensure consistent quality, organization, and readiness of all pastry items. This role is responsible for precise preparation,...Local areaShift workAfternoon shift
- ...House (MSV) you can grow your career with us. We offer great restaurant culinary careers for pastry cooks (concierge/cocinera/pastelero/pastelera) who have back of house preparation, baker, cooking, chef/kitchen experience in a high volume restaurant environment....Full timePart timeCasual workImmediate startFlexible hours
- ...Executive Chef / Kitchen Manager Looking for a talented Executive Chef / Kitchen Manager to lead a fast-paced, hip, high-volume restaurant. This is a growth-oriented company that offers a solid benefits package and takes great care of its managers. Executive Chef...Casual work
$20 per hour
Line Cook — $20.00/hour — Ann Arbor, MI — choose your own hours Upshift is hiring Line Cooks for the dining halls of Ann Arbor's biggest university and for restaurants, hotels and event kitchens across Ann Arbor and Ypsilanti. You are a W-2 employee of Upshift; we schedule...Hourly payFull timeShift workDay shift- CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts...Local areaShift work
$20 - $24 per hour
...Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's...Hourly payFull timePart timeImmediate startFlexible hoursShift work- Line Cook Modern tapas, world-renowned Valencian paella, and overflowing hospitality in the heart of Downtown Ann Arbor. Our restaurant is seeking an experienced line cook to join our team. The Line Cook is the beating heart of our kitchen and plays a critical role...Full timeShift work
$19 per hour
URGENTLY HIRING! PAY UP TO $19 PER HOUR! IMMEDIATE NEEDS - START WORKING TODAY! Pay depending on geographic location and local market demand Early Close / No late nights Great Work Life Balance Career Growth Opportunities Excellent Benefits including ...Hourly payStart working todayLocal areaImmediate startFlexible hoursShift work- Role: Line Cook (Peridot) Casual fine dining kitchen in need of determined, coachable and skilled individuals Responsibilities: Prioritizes food quality ; attention to detail is paramount to success in this role conform to the culture and attitude of the team...Casual workFlexible hoursShift work
- Line Cook At Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you. Our goal for you as an Outbacker, which is what we affectionately call our team members, is to allow your bold personality to shine, make...
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