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Sous Chef

New Day Executive Search

Sous Chef Opportunity

Looking for a talented Sous Chef to lead a fast-paced, hip, high-volume restaurant. This is a growth-oriented company that offers a solid benefits package and takes great care of its managers.

Sous Chef Benefits / Responsibilities:

  • Responsible for the daily kitchen operations of a cool, fast-paced casual dining restaurant.
  • Lead and develop a team with a hands-on approach.
  • Manage all BOH cost areas, Scheduling, Inventory, Purchasing, etc.
  • Collaborate with the FOH team and company leadership.
  • Competitive starting salary of around 55K to 60K
  • Health insurance package
  • Paid vacation, PTO
  • Great advancement opportunities with a stable and thriving company.

Sous Chef Requirements:

  • The ability to thrive in a high volume ($3 million) kitchen environment.
  • Minimum of 2+ years of Kitchen Management experience
  • Ability to manage all BOH cost areas / inventory / ordering/ scheduling / labor cost.
  • The ability to have fun at work and make work fun!!
  • Great advancement opportunities with a stable and thriving company.

JOB ID: 181041 #post

Eric Esterline

Vacancy posted 3 days ago
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