Restaurant Manager: Lead Guest Experience & Ops
HHM Hospitality
HHM Hospitality is seeking a Restaurant Manager in Tennessee to oversee restaurant operations. Responsibilities include management of staff, ensuring compliance with safety and sanitation standards, and engaging with guests for feedback. Ideal candidates will have 3-6 years of experience and an Associate's degree preferred. This role may require working holidays and weekends and includes duties in marketing and menu development, ensuring quality service at all times. #J-18808-Ljbffr HHM Hospitality
Vacancy posted 5 days ago
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