Nutrition Service Manager / HOURLY - Elementary

Nutrition Services Site Manager Elementary / Hourly Temporary Summer Position Hours a day: 5.5 Hourly rate: $24.45 - $27.48 (depending on qualifications and experience) Contact Information: Name: (missing) Phone: View phone number on click.appcast.io Email: View email address on click.appcast.io The job of Nutrition Services Manager Elementary is to oversee the food service activities at an assigned location with responsibilities for organizing food preparation, supervising cafeteria workers, ensuring quality and quantity of food, preparing reports, and maintaining compliance with nutritional and health requirements. Essential Functions Clean utensils, equipment, and storage, food preparation, and serving areas to maintain sanitary conditions in accordance with established standards. Estimate food preparation amounts and adjust recipes to meet projected meal requirements and minimize waste. Evaluate prepared food for flavor, appearance, and temperature to ensure student and staff satisfaction. Implement menu plans to meet students' daily nutritional requirements. Inspect food and supply deliveries to verify quantity, quality, and compliance with health requisites. Inventory food, condiments, supplies, and equipment at specified intervals to assure availability for projected menu requirements. Maintain equipment, storage, and food preparation areas in a sanitary condition to comply with health standards. Maintain a variety of manual and electronic documents to provide up‑to‑date references and comply with regulatory requirements. Manage assigned site operations – supervise personnel, address staffing needs, create menus, plan special dietary meals, identify students with allergies, monitor meal accounts and expenditures, evaluate new products, verify pricing, and plan for emergencies – to provide efficient food services. Monitor food service operations – kitchen equipment, trays, utensils, staff assignments – to ensure a safe, clean, and sanitary working environment. Order food, equipment, and supplies to maintain inventory and keep operations within nutritional and budget guidelines. Orient new employees to site processes to provide information on operations and sanitation practices. Oversee the preparation, cooking, serving, and transportation of food and beverage items to meet projected quantities, nutritional and health standards, and appealing presentation. Participate in unit meetings, in‑service training, and workshops to convey and gather necessary information. Perform functions of other nutritional services positions as needed to ensure adequate staff coverage. Prepare documentation such as meal program records, reconciliation reports, cash summaries, and timesheets to provide written support and convey information. Process receipts and complete transactions, including bank deposits, to maintain records. Reconcile transactions such as meal counts and monies collected to maintain account balances in compliance with policies. Respond to inquiries from students, staff, and the public regarding available food items and food service policies. Schedule work hours and assignments for cafeteria employees to ensure adequate coverage for daily operations. Stock food, condiments, and supplies to maintain adequate quantities and security of items. Supervise food service workers and other personnel – orient, train, evaluate – to maximize workforce efficiency and meet shift requirements. Train and evaluate prospective new managers to support the Manager's Intern Program. Perform other related duties as assigned to ensure efficient and effective functioning of the work unit. Training Must renew Serv Safe certification every 3 years. Certificates and Licenses Food Handler's Permit Serv Safe Certificate Requirements Age 16+ High school diploma or equivalent. Job‑related experience with increasing levels of responsibility is desired. #J-18808-Ljbffr Alpine School District