Catering Coordinator

Catering Coordinator - $18 When you work at Lake Seminole Square, you have a front-row seat to the amazing life stories of the wisest people on earth, and the luxury of working in a clean, beautiful lake-view upscale community. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life! Lake Seminole Square is recruiting for a hospitality‑focused Catering Coordinator to join our Food & Beverage team. The Catering Coordinator is responsible for planning, organizing, and executing catering functions and events within the community. This role requires strong computer, organizational, and customer service skills, the ability to manage logistics, and the flexibility to work a schedule that adapts to community event needs. The Catering Coordinator will serve, host, and oversee events while also managing the administrative and operational responsibilities related to catering services. What We Offer: Comprehensive Benefits Package

• Medical (4 plan options including two HDHP options and two PPO options)
• Dental (3 options: Low, Medium and High Plan)
• Vision (2 options: Low and High Plan)
• Short‑term disability (2 options)
• Long‑term disability
• Life insurance with optional increased coverage
• Supplemental insurance: Accident (2 choices), Hospital Indemnity (2

choices), Critical Illness (2 choices)

• 401(k) Retirement Savings with company match
• Identity theft protection
• Pet insurance
• Legal support
• Travel protection
• Virtual medical and mental health visits
• Virtual physical therapy
• CVS Health discounts
• Employee Assistance Program (EAP)

Additional Perks:

• Paid Time Off & Holiday Pay
• Paid Training
• DailyPay – access your earnings the same day you work
• Beautiful lake‑view, upscale community
• Team recognition programs: discounted employee meals, holiday gifts,

Employee of the Month, weekly snack carts, employee events (tenure gala, picnics, scavenger hunts, holiday celebrations, and more)

• Scholarship opportunities to support career growth
• Friendly, supportive team environment
• Employee Referral Program with bonus opportunities
• Positive culture focused on safety and well‑being
• The BEST residents
• Clean and well‑maintained community
• Independent working environment

Our Extraordinary Impressions Culture We live by our Hospitality Promises:

1. We greet you warmly, by name and with a smile.
2. We treat everyone with courteous respect.
3. We anticipate your needs and act accordingly.
4. We listen and respond enthusiastically in a timely manner.
5. We hold ourselves and one another accountable.
6. We make you feel important.
7. We embrace and value our differences.
8. We ask, “Is there anything else I can do for you?”
9. We maintain high levels of professionalism, both in conduct and appearance,

at all times. 10. We pay attention to details. Here are a few of the daily responsibilities of a Dining Room Supervisor: * Coordinate, serve, and host community and private events to ensure a seamless guest experience. * Develop and manage banquet and catering menus in collaboration with the culinary team * Interact with residents, guests, and clients to provide exceptional customer service and ensure satisfaction. * Prepare and distribute invoices, and handle payments accurately and efficiently. * Schedule, train and oversee serving staff to maintain high standard of service. * Communicate event details, setup requirements, and timelines with al departments involved. * Ensure all events are properly staffed, equipped, and executed to company standards.

• Maintain accurate event records, contracts, and financial documentation.
• Monitor inventory and coordinate with the culinary team for catering supply

needs. * Adapt to changing schedules based on community activities, resident requests, and event demands. * Perform additional duties as required to support the success of catering services and events. Here are a few of the qualifications we need you to have: * Excellent interpersonal and social skills in order to work effectively with residents, patients, families, visitors, peers, supervisors, subordinates and other outside contacts. * Must be able to stand and walk 90% of the work day; ability to stoop, bend and stretch frequently; must be able to lift up to 50 pounds frequently.

• Previous experience in catering, hospitality or event coordinator preferred.
• High school diploma/GED or the equivalent education, training and experience.
• Minimum of 3 years restaurant or senior living experience, or equivalent

serving and staff management experience. Many roles in the community may require that we ask about your vaccination status. This could include MMR, chicken pox, hepatitis, flu and COVID-19 vaccine status. If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you! Become part of our family, grow your skills, career, and have the satisfaction of helping make seniors’ lives brighter every day. EEO Employer Learn more about background requirements: [