Head Pastry Chef / Head Baker | Artisan Bakery Concept | New York, NY

Job Description

Job Description

Position: Corporate / Head Pastry Chef

Location: New York City, NY

Compensation: $120K - $160K depending on experience

Schedule: Full-time | Production-focused schedule

Benefits: Comprehensive benefits package including insurance, PTO, and additional lifestyle perks

Role Summary:

We are seeking a highly skilled and creative Corporate / Head Pastry Chef to lead production and innovation for a high-volume, quality-driven bakery program based in a centralized commissary environment.

This role oversees daily pastry production while driving menu development across a diverse portfolio including laminated doughs, breads, and desserts. The ideal candidate brings strong technical expertise, a passion for high-quality ingredients, and the ability to balance large-scale production with refined execution.

What you bring to the table:

• Advanced expertise in laminated doughs and viennoiserie , including croissants and related pastry programs
• Strong background in breads and baked goods such as challah, babka, and baguettes
• Experience producing a wide range of pastries and desserts including cookies and cakes
• Ability to oversee high-volume production while maintaining consistency and quality
• Strong leadership skills with experience managing and developing pastry teams in a production environment
• Passion for sourcing and working with high-quality, seasonal ingredients
• Ability to balance production efficiency with creativity and product innovation
• Experience with inventory management, ordering, and cost controls

Why you’ll love working here:

• Opportunity to lead a high-volume, quality-focused pastry program
• Creative input on seasonal menu development and new product innovation
• Access to high-quality ingredients and a team committed to craft and execution
• Strong benefits package including medical, dental, vision coverage, PTO, commuter benefits, wellness program, and FSA program

Required Work Experience:

• Proven experience in a senior pastry leadership role within a bakery, restaurant group, or commissary environment
• Strong technical background in laminated doughs, bread production, and pastry fundamentals
• Experience managing high-volume production with a focus on consistency and efficiency
• Demonstrated ability to lead, train, and develop pastry teams

Preferred Work Experience:

• Experience in multi-unit or centralized production environments
• Background working with seasonal menu development and product innovation

Personal Qualities:

• Detail-oriented with a commitment to quality and consistency
• Creative and forward-thinking with a passion for pastry innovation
• Strong leader and mentor with a team-first mindset
• Organized, adaptable, and operationally disciplined