Sous Chef
Highgate at Bozeman
Highgate at Bozeman is seeking a culinary leader to drive resident-centered dining, lead production and menu execution, and mentor kitchen teammates to maintain an organized, safe, and efficient kitchen. Join a mission-driven team offering growth, competitive pay, and full benefits. Requirements include being 21+, ServeSafe certification (or able to obtain within 60 days), and passing a background check. #J-18808-Ljbffr
Vacancy posted 3 days ago
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