Executive Chef de Cuisine — Lead Dual-Concept Kitchen
Compass Group USA
Compass Group USA’s Belmont Park kitchen leads the Turf Club Restaurant and Turf Club Lounge, executing Forgione-inspired menus with consistent quality across two dining rooms. The role manages staffing, cost controls, and kitchen safety while collaborating with Levy and NYRA leadership for seamless events and on-track service. The Chef de Cuisine will drive recipes, mentor staff, and ensure optimal pacing for racing calendar events, including major race days and private events, at a storied #J-18808-Ljbffr Compass Group USA
Vacancy posted 2 days ago
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