Live-In Camp Kitchen Manager & Scratch-Cook Head Chef
Wolfoods
Wolfoods seeks an experienced Kitchen Manager to lead a fast-paced, high-volume summer camp kitchen on-site in the United States. This seasonal contract (May–Sept) requires managing culinary operations, staff, budgeting, and strict allergen safety compliance. The role is live-in and demands a minimum 6-day/70-hour work week in a rustic setting. Competitive pay with bonus eligibility, plus free room & board, and travel allowance are offered. #J-18808-Ljbffr Wolfoods
Vacancy posted 2 days ago
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