Dishwasher

Job Description

Job Description

Responsibilities include but are not limited to:

• Washes all wares, including pots, pans, flatware, and glasses, by hand, or dishwashers.
• Correctly places and stores clean equipment, dishes, and utensils in assigned storage areas.
• Stocks serving stations, cupboards, refrigerators, and other assigned areas with necessary dishes and utensils.
• Cleans trash receptacles with water or steam.
• Moves dishwashing supplies and equipment from storage to the work area by hand or using hand trucks.
• May assist in cleaning and preparing various foods for cooking, and serving, as directed.  
• Ensures work areas remain safe, clean, and orderly, adhering to all company, local, and state guidelines regarding health, safety, and sanitation.
• Performs other related duties as assigned. 

Skills and Abilities:

• Ability to understand and follow directions.
• Ability to understand and meet restaurant standards for health, safety, and excellence.  
• Ability to remain alert and focused in a noisy and fast-paced environment
• Ability to work effectively with kitchen staff.
• Detail-oriented and thorough, eager to learn.

Physical Requirements

• Prolonged periods of walking or standing.
• Must be able to lift, carry, and place up to 60 pounds at a time. 
• Must be able to bend, stoop, and wipe frequently.  
• Must frequently immerse hands in water.
• Must be able to work in a hot and damp environment. 

Experience

• Restaurant experience preferred. 

Job Type: Part-Time to Full-time

Benefits: Eligible for Full-Time employees

• 401(k) & 401(k) Company Matching
• Medical, Dental, and Vision Insurance
• Voluntary STD & Life Insurance
• Paid Time Off (PTO)
• Holiday Pay

Schedule:

• Monday to Saturday, some Sundays required.
• Holidays required
• Day & Night shift

License/Certificates:

• Food Handler Certification (Required)

Work Authorization and Location: 

• United States (Required)

• Tulsa