Chef de Cuisine
Eataly North America
Eataly North America is seeking a Chef de Cuisine to support the Head Chef in managing all aspects of the production of authentic Italian dishes across Eataly’s restaurants. The CDC ensures quality standards are met in food production, team management and guest experience. Reporting to the Head Chef, the CDC will lead a team of Sous Chef Managers, collaborate on seasonal menus, and oversee hiring, scheduling, payroll, and evaluations while monitoring costs and inventory to ensure guest #J-18808-Ljbffr
Vacancy posted 6 hours ago
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$70k - $100k
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$32 - $37 per hour
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Head Chef At SeoulSpice, we’re here to share food, culture, and hospitality that's Korean at heart. We believe in a better place to work with a clear career path. Our food is made from scratch, every day, and 100% gluten‑free. We’re guided by our Korean values to better...TraineeshipLocal areaWeekend work$63.39k - $80k
EXECUTIVE CHEF - FULL TIME WASHBURNE CULINARY & HOSPITALITY INSTITUTE KENNEDY-KING COLLEGE City Colleges of Chicago’s vision is to be recognized as the city’smost accessible higher education engine of socioeconomic mobilityand racial equity - empowering all Chicagoans...Full timeShift workWeekend work$90k - $120k
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