Sous Chef- Upscale Dining
$60k - $70kNbutexas
Looking for a concept where you can learn and grow? You must have high volume, scratch cooking experience in upscale casual and/or fine dining. Some corporate experience is strongly preferred, but not required. Sous Chef Requirements: Upscale or fine-dining experience is preferred and the best for our concept You must be a hands‑on leader with a solid background in an upscale, scratch kitchen Understands corporate systems Ability to manage a high‑volume kitchen Sous Chef Benefits: A starting salary of $60,000 to $70,000, depending on experience Growth opportunities Full benefits package Vacation 1 week paid 1st year, 2 week 2nd year Healthcare- 55% paid by employer- $55 per week #J-18808-Ljbffr
Vacancy posted 4 days ago
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