Sous Chef: Kitchen Leader & Menu Innovator
Food Hub
A leading dining establishment in the Town of German Flatts is seeking a passionate and experienced Sous Chef to lead kitchen operations. The ideal candidate will have a strong restaurant background with a minimum of 4-5 years as a Chef de partie. This role demands excellent leadership skills and the ability to manage teams, ensuring food quality and consistency while working shifts inclusive of weekends and public holidays. Innovators who focus on delivering exceptional dining experiences are welcome to apply. #J-18808-Ljbffr
Vacancy posted 5 days ago
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