Banquet Server
LM SERVICES CORPORATION GROUP
Position Summary Serve food and/or beverages in a friendly, courteous and professional manner in accordance with Hilton's high standards of quality. Example of Duties Essential Functions
- Set up banquet room as instructed by Banquet Captain to include linen, service ware and glassware.
- Attend roll call meetings before events to learn function particulars, including guest and hotel expectations.
- Greet guests and respond to requests in a friendly and courteous manner.
- Serve the food and/or beverage in the order and to the expectation of the Banquet Captain to ensure consistency throughout the banquet. Promptly bus dishes as guests complete each course and/or meal at the end of the meal or function.
- Replenish beverages as necessary, and check with guests for overall satisfaction.
- Once banquet is complete, reset banquet room according to Captain's specifications to ensure the readiness of the room for the following function.
- Perform all duties as assigned by supervisor including sidework to include replenishing condiments and restocking banquet shelves with supplies and cross-training.
- Perform general cleaning tasks using standard hotel cleaning products, as assigned to adhere to health standards.
- Abide by all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.
- Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
- Knowledge of the appropriate table settings and serviceware.
- Basic knowledge of the English language sufficient to understand inquiries from customers and communicate simple instructions.
- Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel.
- Ability to remember, recite and promote the variety of menu items.
- Ability to transport up to 40 lbs. through a crowded room on a continuous basis throughout the shift.
- Ability to operate beverage equipment, eg., coffee maker.
Vacancy posted 21 hours ago
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