Institutional Cook
Lydia Home Association
Job Title
This position requires a rotating schedule, including weekend availability. Shifts typically range from 5:00 AM (earliest start) to 6:30 PM (latest end), depending on program needs.
Minimum Requirements
Food service experience as a cook or chef is required. Must have or obtain, as a condition of employment, required food service certifications. Must be able and willing to support the mission of Lydia Home Association (LHA). Must be organized and have a warm, welcoming and engaging personality. Ability to lift 50 pound boxes and carry up/downstairs
Function
Ensure smooth functioning of the kitchen and the serving of 60 nutritious and appealing meals 3x/day for children who live at Lydia Home, keeping in compliance with all regulations. Cook at least one meal daily. Maintain a clean and orderly kitchen work environment. Routinely introduce new foods and tastes to enhance life-long healthy eating.
Responsibilities
- Ability to plan menus and cook nutritious and appealing meals for up to 60 people
- Proficiency with email and web use to order food and supplies
- Ensure and help with general kitchen cleaning
- Keep control of inventory and receiving food service orders
- Able to unload trucks and carry cases of food downstairs
- Collaborate with residential leadership
- Other duties as assigned
Lydia Home Association is an Equal Opportunity Employer.
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