Bartender - Sotto

Bartender - Sotto

Cincinnati, OH 45202

Company Description

Boca Restaurant Group is home to four distinct concepts - Boca | Sotto | Nada | Domo with locations in Ohio, Indiana, Tennessee, and Maryland. Here at BRG, we live and breathe for the idea of BPA Blowing People Away. It's what's at the core of our organization and we are seeking highly motivated individuals with an absolute passion for high quality food, detailed service, and unwavering hospitality. Our focus is to be a world class restaurant group and offer our employees a place to grow, while focusing on family. We are seeking leaders that align with our core values:

Generosity: We give without expectation

Humility: We act in modesty and think of others first

Be a Joy to Work With: We create happiness and live in positivity

Do the Right Thing: We act conscientiously, just like mom taught us

Get Sh!t Done: We work hard and never cut corners

Never Stop Learning: We strive to always improve

Spirit of Hospitality: We treat our guests like family

Sotto: Our Italian concept in Cincinnati, nestled away in a space that screams comfort, authenticity, and pasta! To pay homage to the ancient brick and mortar, Chef Falk developed the Sotto concept. Tenacious and restrained, hardcore and heartfelt, we practice the tradition of generations of chefs in an underground hideaway. Our menu is fire, meat, wheat, and above all, Italian.

Bartender Responsibilities

+ Uphold our highest standard of hospitality by being welcoming, courteous, and professional toward the guests and fellow team members at all times

+ Initiate interactions with guests as they approach the bar and continue casual conversation throughout their dining experience

+ After completing a comprehensive training program, bartenders will be expected to use their detailed food, expansive beverage, and service knowledge

+ Execute detailed steps of service with high attention to detail in a high stress, fast paced, multi-tasking environment

+ Master the execution of classic and craft cocktails with recipe strict adherence, proper mixology and pour techniques, as well as make drink recommendations for the guest based on their preferences

+ Participate in continuous education in food and beverage knowledge during the course of employment

+ Responsible for completing appropriate setup, running, and closing side work duties, including stocking product behind the bar for smooth execution of service.

+ Maintaining a clean and organized work station behind the bar at all times

+ Financially responsible for bar drawer, proper cash handling, providing change, and closing out credit card payments

+ Responsible alcohol service in accordance with federal, state, and local liquor laws

Qualifications

+ Previous bartending experience in a full-service, high-volume environment is preferred

+ Works well in a team environment with strong interpersonal and communication skills.

+ Must be comfortable with spontaneous casual conversation

+ Attention to detail, sense of urgency, and ability to multi-task

+ Passionate about going above and beyond expectations to provide every guest with tailored dining experiences

+ Knowledge about common food allergies and laws regarding the sale of alcohol and its consumption

Benefits

+ Hourly wage plus tips

+ Full time and part time positions available

+ Weekly pay

+ Medical | Dental | Vision insurance plans available for FT employees

+ Employee Assistance Program (EAP)