Team Member

Job Position at Firehouse Subs Reports To : General Manager / Assistant Manager / Shift Leader Position Summary: The line positions are critical to the daily success of the restaurant. Part of our mission is to serve hearty and flavorful food, and it has to be done right! The line is the front line of our operation, and standards must be exceeded to ensure we fulfill our mission. Job Requirements : Able to work in a fast-paced environment. Excellent menu and product knowledge. Responsible for the preparation of the guest's order. Effective communication with guests, handling questions and concerns professionally. Team player. Sincerely thanks guests for their business. Participates in all Firehouse Subs Public Safety Foundation fundraising initiatives. Maintains an organized, stocked, and sanitary workspace. Willing to perform other restaurant functions such as cashier or cleaning as directed by management. Adheres to all food safety and safety guidelines to maintain a safe work environment. Able to lift up to 50 lbs. Firehouse Subs is a restaurant chain passionate about hearty and flavorful food, heartfelt service, and public safety. Founded in Jacksonville, Florida in 1994 by brothers and former firefighters Chris Sorensen and Robin Sorensen, the brand is built on decades of fire and police service, offering high-quality meats and cheeses, and committed to saving lives through the Firehouse Subs Public Safety Foundation. Our founders are dedicated, and our food is their creation. The brand comprises franchise operators who share a passion for generous service and community. For three consecutive years, Firehouse Subs has been named the No.1 brand supporting local community activities, based on recent consumer data. We donate a portion of purchases at our locations to the foundation, with a minimum of $1 million annually. Our mission is to continue our commitment to: Hearty and flavorful food Heartfelt service Public safety This franchise is independently owned and operated. Your application will be directed to the franchise restaurant, and all hiring decisions are made by its management. Please contact the restaurant directly for inquiries about employment. This is not a corporate job posting. #J-18808-Ljbffr