Bakers Assistant
Leven Baking Company
Job Description
Job Description
Bakery Assistant
MissionSupport the bakery team by preparing ingredients, maintaining organization, and completing production tasks with accuracy and consistency so our bakers can produce exceptional products every day.
Why This Role MattersEvery great baked product begins with great preparation. The Bakery Assistant provides the foundation for successful production by ensuring ingredients, equipment, and workspaces are ready for the bakery team. Your attention to detail helps the entire operation run smoothly and ensures our cafés receive the quality products they depend on.
What Poor Looks Like- Ingredients are weighed or prepared incorrectly.
- Workstations become disorganized or unclean.
- Tasks are left incomplete or behind schedule.
- Instructions are not followed consistently.
- Communication is lacking when problems arise.
- Bakers spend unnecessary time fixing avoidable issues.
- Ingredients and products are prepared accurately every time.
- Work areas remain clean, organized, and ready for production.
- Tasks are completed efficiently and on schedule.
- Equipment and supplies are stocked and maintained.
- Bakers have everything they need to work efficiently.
- You consistently look for ways to help the team succeed.
Accuracy.
Small mistakes in preparation can affect every product that follows. Precision matters.
Top 3 Priorities- Prepare ingredients and products accurately.
- Maintain a clean, organized, and safe bakery.
- Support the bakery team so production runs efficiently.
- Ingredients are consistently prepared correctly.
- Production stays on schedule because preparation is complete.
- The bakery remains clean, organized, and food-safe.
- Bakers can rely on you to anticipate and support their needs.
- Cafés receive high-quality products because the production process starts with excellence.
- Ingredient preparation.
- Product preparation as assigned.
- Cleaning and sanitation.
- Organization of workstations.
- Equipment care.
- Stocking supplies.
- Following recipes and production procedures.
- Communicating production issues promptly.
- Accuracy.
- Productivity.
- Cleanliness.
- Food safety compliance.
- Reliability and attendance.
- Teamwork.
- Production readiness.
- Be accurate.
- Stay organized.
- Work with urgency.
- Follow established procedures.
- Communicate early.
- Support your teammates.
- Take pride in your work.
- Food preparation.
- Baking fundamentals.
- Food safety.
- Organization.
- Time management.
- Teamwork.
- Attention to detail.
- Production efficiency.
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Powered by Homebase. Free employee scheduling, time clock and hiring tools.$11.5 - $13 per hour
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