Chef De Partie x3 Naples

$27 per hour

Full-time

Location: Naples FL

Salary: $27 per hour

Benefits:

Medical, Dental, Vision, and 401K with employer matching all starting at 30 days

Time off plans starting on the day of hire

Complimentary and discounted hotel stays around the world

Wellbeing and mental health initiatives

Embracement and promotion of diversity

Complimentary employee meals and beverages

Tuition reimbursement

Luxury Resort seeks experienced CDP's for multiple outlets including Banquets, Fine Dining outlet and Seafood driven concept.

ESSENTIAL FUNCTIONS: -Be part of the opening team -Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for breakfast, lunch, and/or dinner service. -Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs. -Train, motivate, recommend discipline, and supervise the work of kitchen employees ensuring that all cultural and core standards are met. -Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill. -Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies. -Comply with Four Seasons' Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact. -Work harmoniously and professionally with co-workers and supervisors.

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Vacancy posted 7 days ago

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