TS- Line Cook

At Tallow Steakhouse, our kitchen is where the artistry comes alive. As a Line Cook, you play a central role in transforming exceptional ingredients into dishes that define our steak and frites experience. With a focus on precision, consistency, and craftsmanship, you bring to life the brand’s culinary philosophy: do less and do it better. Working alongside a team of skilled chefs in a modern, all-electric kitchen, you’ll prepare, cook, and plate dishes that reflect both timeless technique and modern refinement. Every detail — from the perfect sear to the cleanest plate — contributes to the magic that happens in Our House.

COMPENSATION

$23-$27 Hourly

KEY RESPONSIBILITIES

Execute all menu items with precision, consistency, and speed, following Tallow’s recipes and standards. Maintain miseenplace and organization throughout service. Operate and maintain cooking equipment in Tallow’s modern, electric kitchen environment. Ensure all food meets proper taste, temperature, and presentation standards before leaving the line. Work collaboratively with the Chef de Cuisine, Sous Chef, and kitchen team to ensure smooth, efficient service. Uphold the highest standards of cleanliness, safety, and sanitation at all times. Take ownership of your station, treating it as part of Our House, where pride and craftsmanship define every plate.

QUALIFICATIONS

Minimum one (1-2) years line cook experience preferred, steak house experience a plus Must be able to read and understand tickets and recipes Stand for long periods of time & be able to lift a minimum of 50 pounds Properly use a knife and other equipment required to execute necessary tasks Maintain a valid Food Handler’s Certification in the state of New York

BENEFITS

Medical insurance available for hourly team members averaging 30+ hours per week. 401(k) plan available for employees 21 years or older after one year of employment (12-month period with 1,000 hours of service).

APPLY TODAY

Join Tallow Steakhouse as part of the opening team at Shaver Food Hall, a landmark destination redefining the Midtown dining scene. At Tallow, culinary excellence isn’t just about execution—it’s about artistry. You’ll work with passionate professionals in a kitchen built for innovation, craftsmanship, and precision. This is an opportunity to grow your skills, refine your craft, and be part of a brand that celebrates both tradition and modern technique. Here, every dish you create helps tell the story of Our House. Weparticipatein the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor. #J-18808-Ljbffr TALLOW STEAKHOUSE LLC