Lead Line Cook

Lead Line Cook We’re looking for a multi-talented, hands‑on Lead Line Cook that can help us deliver the best food and guest experience in our popular seaside inn in Maine. You will be a team leader of a small, hardworking team that is responsible for dinner service and event menus for guests celebrating special occasions. Your culinary leadership willensure that our guests have a locally inspired, interesting and memorable food experience that caters to relaxed seaside vacationers and families. Key Responsibilities Planning menus for dinners, specials, Monday theme nights and events. Execute dinner service to high standards of quality and presentation. Select and develop recipes as well as standardize production recipes to ensure consistent quality and efficiency in our small kitchen. Train and manage kitchen personnel through a culture of clear communication, demonstration and supervision. Supervise/coordinate all culinary activities before, during and after service. Estimate food consumption and requisition or purchase food. Ensure safe and proper equipment operation/maintenance and sanitation in the kitchen, fridges and storage areas. Plan and oversee special catering events. Execute staff meals as required. About the Restaurant Menu creation will be a collaborative process with the team and management, as we test what locals and vacationers prefer in this family oriented, coastal location. We are a small family run hotel on the coast of Maine looking for someone who is a collaborative team player with excellent skills and work ethic who can lead, cook and create. We are hoping to create a fun, creative environment where we all support each other and deliver great outcomes. Requirements We are looking to hire our ideal candidate as soon as possible. Reference checks and background check will be required. Compensation A bonus option and accommodation will be included as part of the overall package for the right candidate. #J-18808-Ljbffr