Executive Chef: Creative Kitchen Leadership
Crescent Hotels & Resorts
Crescent Hotels & Resorts is seeking an experienced Kitchen Manager to oversee all kitchen operations at our Fairfax location. You will manage staff, ensure menu quality, and control food and labor costs while maintaining high standards of safety and sanitation. Responsibilities include daily production planning, inventory management, and collaboration with catering for events. Strong English communication, leadership, and a track record in high-volume hotel kitchens are essential. #J-18808-Ljbffr Crescent Hotels & Resorts
Vacancy posted 2 days ago
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