General Manager 4 - Food
Virgoariesllc
General Manager 4 – Food (currently on hold)
Winston Salem, United States | Posted on 08/13/2026
VIRGO AND ARIES LLC was founded to help individuals and small businesses thrive by connecting talent with opportunity. Our mission is to empower entrepreneurs, professionals, and business owners with tailored solutions that support growth, success, and career development.
Job Description
GENERAL MANAGER 4 – FOOD SERVICE
ExperienceRequired: 5 Years
EducationRequired: Bachelor’s Degree
Industry: Education / Campus Dining
RelocationAssistance: Limited
VisaSponsorship: Not Available
RoleOverview
Thisposition oversees a comprehensive campus dining program at apublic arts institution offering high school,undergraduate, and graduate-level training in performing,visual, and media arts. The dining operation includes aresident dining hall, coffee shop, multiple retaillocations, a convenience store, catering services, andvending within the campus residential community.
TheGeneral Manager is responsible for ensuring high‑quality foodservice, strong financial performance, and an exceptionalexperience for students, faculty, staff, andvisitors.
WhatYou’ll Do
Ensuredelivery of high‑quality meals and service
Meetfinancial targets and operational goals
Buildand maintain strong client and customerrelationships
Developstrategic plans to support growth and serviceexcellence
Ensureall company standards, policies, and compliancerequirements are met
Requirements
WhatYou Bring
Demonstratedleadership skills with a history of strong employeeengagement
Priorsupervisory experience and the ability to workcollaboratively
Culinaryproduction knowledge and strong safety/sanitationcompliance background
Abilityto manage multiple priorities and communicateprofessionally
Flexibilityto take on additional responsibilities as needed
Workingknowledge of food management systems and proficiency withreporting and computer applications
ValidDriver’s License
MinimumQualifications
Bachelor’sDegree or equivalent experience
Minimum5 years of management experience
Minimum5 years of functional experience in food serviceoperations
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