Executive Chef: Banquets & Kitchen Leader | Great Benefits

OTO Development

OTO Development is seeking an Executive Chef to lead the F&B operations, including banquet services, across hospitality properties. The role requires strong organizational skills, knowledge of health and safety regulations, and the ability to foster a positive team environment. The Executive Chef will ensure compliance with brand standards, manage inventories, and coordinate kitchen staffing to support daily operations and special events. #J-18808-Ljbffr OTO Development

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Vacancy posted 6 days ago

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